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Croissant Master Baker

3 months ago

San Diego, United States Le Parfait Paris Full time

**About Us**:
Do you appreciate the craftsmanship behind every croissant and baguette? Join the award-winning Parfait Paris family, where the art of French pastry meets San Diego’s vibrant culinary scene. Established in 2014, Parfait Paris is a beloved Patisserie & Boulangerie nestled in the historic Gaslamp quarter with now 5 other locations. We take pride in our authentic French savoir-faire, crafting exquisite viennoiseries (croissants) and breads from scratch, rooted in centuries-deep traditions. Our dedication to perfecting the art of French pastry and passion for precision define our bakery, making us a renowned destination for gourmet Parisian delights

**Benefits**:

- Health insurance available after 3 months
- CalSavers retirement plan available
- Competitive compensation based on experience.
- Opportunities for professional growth and skill development within the company.
- Employee discounts on our delectable pastries and desserts.
- Collaborative and supportive team environment.
- 2 days off in a row

**Position Overview**:
We’re urgently seeking a skilled and dedicated Croissant Master Baker to join our team. As a Croissant Master Baker at Parfait Paris, you will be responsible for creating delectable croissants and other baked goods, maintaining our high standards of quality and taste. Your expertise will contribute to our legacy of delivering exceptional French pastries to our cherished customers.

**Key Responsibilities**:

- Assist the croissant production department in creating high quality croissants, ensuring consistency in taste, texture, and appearance.
- Ability to follow recipes, prepare and bake a variety of pastries, including but not limited to croissants, cookies, and danishes.
- Ability to laminate croissant dough from scratch.
- Ability to roll, knead, cut, or shape dough to form baguettes, loafs, croissants etc...
- Uphold hygiene and sanitation standards. Clean and sanitize workstation and equipment.
- Contribute to maintaining an organized and efficient bakery operation.
- Participate in daily kitchen duties, including ingredient preparation and monitoring of oven temperatures.

**Minimum Qualifications**:

- 2 years of proven experience as a baker. Bonus if you’ve worked with croissants and French pastries before
- Basic knowledge of food safety and sanitation guidelines.
- Strong attention to detail and passion for creating exceptional pastries.
- Excellent teamwork, collaboration and communication skills.
- Must be capable of working early mornings starting at 6 am.
- Valid California Food Handler Card
- A desire to work, a willingness to learn, while treating others with respect and honesty

**Why Parfait Paris?**
- "Fais ce que tu aimes, aime ce que tu fais."_This is a French phrase that translates to "Do what you love, love what you do." It conveys the idea of finding joy and fulfillment in your work, emphasizing the importance of being passionate about your profession. You’ll love being a part of our team here at Parfait Paris, where we do exactly that. Come join us

Plus, our awards speak for themselves (and to the creative excellence of owners Guillaume and Ludivine “Ludi” Ryon) San Diego Magazine named Le Parfait Paris Best Dessert in 2014, 2015, 2016, 2017, 2019, 2020, 2021, 2022,2023 and 2024.

“_The big thing we wanted, which was too soon for San Diego when we started it, was we wanted a pastry shop exactly the same way it would be in Paris_,” Guillaume said. “_That’s what defined us. We wanted to be authentic and didn’t want to compromise on anything. Our croissant lines are still done by hand with butter from Europe and New Zealand, and we use only French chocolate in all of our desserts, which is not too sweet._”

“_Quality of our ingredients is our priority_,” said Ludi. “_My husband and I grew up in Europe surrounded by great food and people coaching us to never cut back on what goes into our pastries. This is a lesson we have carried to all of our products and locations_.”

Pay: $20.00 - $22.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Health insurance

Compensation package:

- Hourly pay

Restaurant type:

- Bakery

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Ability to Relocate:

- San Diego, CA 92120: Relocate before starting work (required)

Work Location: In person