Baker - Artisanal Bread Specialist

2 weeks ago


San Mateo, California, United States Saltwater Bakeshop Full time
About Saltwater Bakeshop

We are a rapidly growing artisanal bakery specializing in traditional breads and pastries. Our menu is deeply rooted in classic techniques and we have built a loyal customer base through our commitment to quality and innovation.

We are currently operating in a shared commercial kitchen space, but are planning to move into our own facility soon. We sell our products at multiple farmers markets throughout the city and have a growing wholesale program.

We prioritize the use of organic ingredients and seasonal, locally sourced produce from the farmers markets. Our menu changes regularly and we are looking for a skilled baker to contribute to our creative process.

Job Responsibilities
  • Mixing, shaping, and baking a variety of artisanal breads, including baguettes, country sourdough, and rye bread
  • Mixing, shaping, and baking croissants and other pastry products
  • Production of pastry components, such as jams, pastry creams, and crumble toppings
  • Menu development and innovation
Requirements
  • Must be legally authorized to work in the United States
  • Must be available to work early mornings and weekends
  • Ability to maintain high quality standards while working under pressure
  • Strong communication and teamwork skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Valid California food handler's certification
  • Proof of COVID-19 vaccination
  • Availability to work 2am weekend shifts on Saturdays and Sundays

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