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Troon-The Clubs at St. James-Cook Internship
2 months ago
** Troon-The Clubs at St. James-Cook Internship**
**Job Category****:** Administration **Requisition Number****:** TROON002424 Showing 1 location **Job Details**
**Description**
Troon-The Clubs at St. James in Southport, NC is excited to announce the exceptional career opportunities for a line cook/banquet cook. Qualified candidates will thrive in a hospitality environment, and be highly focused on providing superior service.
**General Purpose:** Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.
**Key Responsibilities of the Cook:**
* Prepares sufficient quantities of food in accordance to production plan or forecast needs.
* Wraps, dates, and rotates food items.
* Utilizes whole food product eliminating any waste.
* Maintain par levels and inventory.
* Maintain overall cleanliness and sanitation standards in assigned areas.
* Alerts Chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
* Requisitions inventory and receives supplies as necessary for daily production.
* Ensure proper storage of food items.
* Work well with others as a team.
* Incorporates safe work practices in job performance.
* Regular and reliable attendance.
* Performs other duties as required.
**Minimum Qualifications for the Cook:**
* Minimum one-year experience in food and beverage
**Job Knowledge, Skill, and Ability Preferences:**
* Ability to read and speak English is required in order to perform the duties of the job
*Medical
*Dental
*Vision
*401K
*EAP
*Life Insurance
*Disability Insurance
* Paid Time Off
* Pre-paid Legal
$200 Signing Bonus
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**