Current jobs related to Food & Beverage Manager - Tallahassee - MCR LLC

  • Food & Beverage Manager

    2 months ago

    Tallahassee, United States MCR Hotels Full time

    Food & Beverage Manager DoubleTree Tallahassee, 101 South Adams St, Tallahassee, Florida, United States of America Req #7608 Thursday, July 25, 2024 The Food and Beverage Manager at the...

  • Food and Beverage Operations Manager

    11 hours ago

    Tallahassee, United States AEG Full time

    About the RoleThe Suite Supervisor position is a key role in supporting all food and beverage operations at AEG. This position is responsible for ensuring the highest level of service and quality in our hospitality services.Key ResponsibilitiesAssist in staffing, scheduling, training, and counseling of staff to ensure excellent customer service and...

  • Food and Beverage Server

    7 days ago

    Tallahassee, United States Piesanos Stone Fired Pizza Full time

    Piesanos Stone Fired Pizza is excited to announce the opening of our new location and is seeking enthusiastic individuals to join our team. As a vital member of our service staff, you will play a key role in delivering an exceptional dining experience to our guests. About the Role: As a Server, you will be responsible for embodying our brand by providing...

  • Food & Beverage Catering and Suites Manager | Donald L Tucker Civic Center (Florida State U)

    3 months ago

    Tallahassee, Florida, United States teamworkonline Full time

    OverviewThe Catering & Suites Manager manages banquet and suite Catering events/activities as well as provides assistance to all areas of the food & beverage department for the profitable management of the concessions and culinary operations, as needed. The Catering & Suites Manager will initiate and authorize employment actions such as hiring, termination,...

  • Food & Beverage Catering and Suites Manager | Donald L Tucker Civic Center (Florida State U)

    3 months ago

    Tallahassee, United States teamworkonline Full time

    OverviewThe Catering & Suites Manager manages banquet and suite Catering events/activities as well as provides assistance to all areas of the food & beverage department for the profitable management of the concessions and culinary operations, as needed. The Catering & Suites Manager will initiate and authorize employment actions such as hiring,...

  • Specialty Beverage Expert

    4 days ago

    Tallahassee, Florida, United States MCR Hotels Full time

    Job Summary:The Barista at MCR Hotels will be responsible for creating an exceptional customer experience by preparing and serving specialty coffee, tea, and other beverages. This role requires excellent service skills, knowledge of brewing equipment, and the ability to educate guests on our drink menu.Responsibilities:Customer Service: Prepare and serve hot...

  • Food Service Ambassador

    4 days ago

    Tallahassee, United States First Watch Restaurants Full time

    Job Summary:We are seeking a skilled Server to join our team at First Watch Restaurants. As a Server, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests.Key Responsibilities:Welcome guests to their tables and ensure they have everything they need to feel comfortable and relaxed.Exhibit...

  • Food Service Associate

    2 weeks ago

    Tallahassee, Florida, United States Murphco of FL Full time

    Position OverviewThe role of a Food Service Associate is crucial in delivering a pleasant dining experience for our guests at Murphco of FL. This position involves a variety of responsibilities aimed at ensuring customer satisfaction.Key ResponsibilitiesTake and process orders for food and beverages efficiently.Serve meals and drinks to customers with a...

  • Food Service Attendant

    7 days ago

    Tallahassee, Florida, United States Murphco of FL Full time

    Position OverviewThe role of a Food Service Attendant involves taking orders and delivering meals and beverages to patrons. This position is crucial in ensuring customer satisfaction as it includes checking in with guests to confirm their enjoyment of the dining experience and addressing any concerns that may arise.Key ResponsibilitiesEfficiently take and...

  • Culinary Operations Manager

    4 days ago

    Tallahassee, United States Legends Full time

    About the RoleThe Culinary Supervisor position is a key role within the Legends team, reporting directly to the Sous Chef/Executive Chef. This position is responsible for coordinating the day-to-day operations of the kitchens, ensuring seamless execution of food and beverage services.Key ResponsibilitiesSet up and prepare all food items, including opening...

  • Culinary Operations Manager

    2 weeks ago

    Tallahassee, Florida, United States Marriott Full time

    Job OverviewAs a Culinary Operations Manager, you will be responsible for overseeing the quality, consistency, and production of the kitchen within our esteemed restaurant. Your culinary expertise will shine as you lead the kitchen staff and manage all food-related functions. This role includes coordinating menus, procurement, staffing, and food preparation...

  • Food Service Associate

    3 days ago

    Tallahassee, Florida, United States Tallahassee Memorial Healthcare Full time

    About the RoleTallahassee Memorial HealthCare is seeking a highly motivated and detail-oriented Food Service Associate to join our team. As a Food Service Associate, you will play a vital role in ensuring the delivery of exceptional patient care by providing high-quality food and beverage services.Key ResponsibilitiesPrepare and serve meals to patients in a...

  • Hotel General Manager Assistant

    4 days ago

    Tallahassee, Florida, United States MCR Hotels Full time

    Job SummaryWe are seeking a highly skilled and experienced Assistant General Manager to join our team at MCR Hotels. As a key member of our hotel operations team, you will be responsible for assisting the General Manager in ensuring guest satisfaction, efficient hotel operations, and achieving hotel profitability.Key ResponsibilitiesHotel Operations: Assist...

  • Culinary Operations Manager

    4 hours ago

    Tallahassee, United States AEG Full time

    About the RoleThe Culinary Supervisor position is a key role within our team, reporting directly to the Sous Chef/Executive Chef. This position is responsible for coordinating the day-to-day operations of our kitchens, ensuring seamless execution of our culinary services.Key ResponsibilitiesSet up and prepare all food items, including opening and closing...

  • Culinary Operations Manager

    2 weeks ago

    Tallahassee, United States Legends International Full time

    Culinary Operations ManagerJob Category: Food & Beverage Requisition Number: SOUSC006246Company OverviewLEGENDS INTERNATIONALEstablished in 2008, Legends International has evolved into a comprehensive experiential services agency, employing over 1,200 full-time and 30,000 seasonal staff worldwide. Our three primary divisions—Global Planning, Global Sales,...

  • Host-Hostess

    3 months ago

    Tallahassee, United States Murphco of FL Full time

    Job DescriptionJob DescriptionPhysical Requirements:  Position requires walking, standing, stooping, bending and lifting of up to 25 lbs.Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand.  Overtime may occur occasionally due to special events or when full occupancy...

  • Bartender

    3 months ago

    Tallahassee, United States Murphco of FL Full time

    Job DescriptionJob DescriptionPhysical Requirements:  Position requires walking, standing, stooping, bending and lifting of up to 25 lbs.  Must be able to move bar stock from storage rooms to bar area and place in proper storage area.Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and...

  • Server

    3 months ago

    Tallahassee, United States Murphco of FL Full time

    Job DescriptionJob DescriptionPhysical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs.  Ability to carry and balance trays.Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand.  Overtime may occur occasionally due to...

  • Suites Pantry Operations Manager

    4 days ago

    Tallahassee, United States Legends Full time

    Job Summary:The Pantry Coordinator position is responsible for overseeing the set-up and management of the Suites Pantry during all events. This role reports directly to the Suites Manager and requires strong organizational skills, attention to detail, and the ability to work effectively under pressure.Key Responsibilities:Pantry Maintenance: Ensure the...

  • Hospitality Suites Manager

    2 weeks ago

    Tallahassee, United States Legends Hospitality Full time

    Position Overview:The Hospitality Suites Manager is tasked with overseeing all aspects of food and beverage services within the suite areas.Company Overview:Legends Hospitality is a comprehensive agency dedicated to providing exceptional solutions for iconic brands. Our approach is characterized by a thorough understanding of each project, ensuring a...

Food & Beverage Manager

1 month ago

Tallahassee, United States MCR LLC Full time

DoubleTree Tallahassee, 101 South Adams St, Tallahassee, Florida, United States of America Req #7608

Thursday, July 25, 2024

The Food and Beverage Manager at the DoubleTree by Hilton Tallahassee will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. This person will maximize sales and revenue through customer satisfaction and team member engagement.

Responsibilities:

Train workers in food preparation, and in service, sanitation, and safety procedures.

Compile and balance cash receipts at the end of the day or shift.

Perform various financial activities such as cash handling, deposit preparation, and payroll.

Supervise and participate in kitchen and dining area cleaning activities.

Resolve customer complaints regarding food service.

Control inventories of food, equipment, and liquor, and report shortages to designated personnel.

Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

Observe and evaluate workers and work procedures to ensure quality standards and service, and participate in disciplinary documentations.

Specify production and time sequences and workstation and equipment arrangements.

Forecast staff, equipment, and supply requirements based on business demand.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Assign duties, responsibilities, and workstations to employees in accordance with work requirements.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Perform personnel actions, such as hiring and firing staff, providing employee orientation, training.

Conduct supervisory activities, such as creating work schedules or organizing employee timesheets.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Record production, operational, and personnel data on specified forms.

Develop equipment maintenance schedules and arrange for repairs.

Greet and seat guests, and present menus and wine lists.

Schedule parties and take reservations.

Present bills and accept payments.

Requirements:

Proven food and beverage management experience.

Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Ability to spot and resolve problems efficiently.

Mastery in delegating multiple tasks.

Communication and leadership skills.

Up to date with food and beverages trends and best practices.

Ability to manage personnel and meet financial targets.

Guest-oriented and service-minded.

Culinary school diploma or degree in food service management or related field preferred.

Our Company

MCR is the 3rd-largest hotel owner-operator in the United States.

Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.

MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities .

MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.

MCR was named one of Fast Company s 10 Most Innovative Travel Companies of 2020 .

MCR is a three-time recipient of the Marriott Partnership Circle Award , the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer .

For the TWA Hotel at New Yorks JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.

What we offer/Whats in it for you?

Weekly Pay

Paid Time Off

Retirement Options

Health, Dental, Vision Insurance - available after 30 days of employment for full-time team members.

#J-18808-Ljbffr