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Executive Steward
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Executive Steward
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Executive Steward
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Executive Steward
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Executive Steward
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Executive Steward
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Steward - On Call
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Steward - On Call
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Steward - On Call
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San Diego, United States AccorHotel Full timeRate of Pay: $22.66/hrResponsibilities: Stewards are responsible for maintaining cleanliness and sanitation of work stations and all kitchen areas equipment dishware utensils machines etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You may also be able to assist in other departments or with...
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Steward
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Steward
2 weeks ago
San Francisco, California, United States AccorHotel Full timeJob SummaryWe are seeking a highly responsible and reliable Steward to join our team at AccorHotel. As a Steward, you will be responsible for providing exceptional guest service while supporting fellow colleagues in the kitchen.Key Responsibilities:Consistently offer professional, friendly, and proactive guest service while supporting fellow...
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Stewarding Manager
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San Antonio, Texas, United States Marriott Full timeJob SummaryAs a Stewarding Manager at Marriott, you will oversee the daily kitchen utility operations and staff. Your responsibilities will include managing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. You will supervise kitchen employees not actively engaged in cooking and strive to continually...
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Steward
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San Antonio, Texas, United States Hotel Contessa Full timeAbout UsHotel Contessa is an intimate, all-suite retreat set directly on San Antonio's beloved Riverwalk. Our stylish suites take their design cues from San Antonio's rich history and vibrant culture. We offer great career potential, free trainings, free lunch, free bus pass or free parking, uniforms, and a fun environment with a work-life balance for all of...
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Steward
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San Diego, California, United States AccorHotel Full timeAccorHotel is seeking a skilled Steward to join our Food & Beverage team at Fairmont Pittsburgh. As a Steward, you will play a vital role in ensuring the highest standards of cleanliness and sanitation in our kitchen and dining areas.Key Responsibilities:Clean and maintain the sanitation of kitchen equipment and other assigned areasClean all china,...
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Steward - On Call
1 month ago
San Diego, California, United States AccorHotel Full timeJob Title: Steward - On CallWe are seeking a highly skilled and detail-oriented Steward to join our team at AccorHotel. As a Steward, you will be responsible for maintaining the cleanliness and sanitation of our kitchen areas, equipment, and dishware.Responsibilities:Wash and sanitize dishes, utensils, and equipment to ensure a clean and safe environment for...
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Kitchen Steward
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San Francisco, California, United States Aimbridge Hospitality Full timeJob SummaryWe are seeking a highly motivated and detail-oriented Kitchen Steward to join our team at Aimbridge Hospitality. As a Kitchen Steward, you will play a critical role in maintaining the cleanliness and organization of our kitchen and dining areas.ResponsibilitiesMaintain a clean and safe working environment in the kitchen and dining areas.Operate...
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On-Call Steward
2 weeks ago
San Francisco, California, United States Four Seasons Hotels Limited Full timeAbout Four SeasonsFour Seasons Hotels Limited is a global hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.About the RoleWe are seeking a highly motivated and...
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Steward/Dishwasher - Signature
5 months ago
San Antonio, United States Pyramid Global Hospitality Full timeOverview The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. They will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist in maintaining the La Cantera Resort & Spa Standards. The Steward shall strive to provide exceptional service to both internal and external...
Executive Steward, Steward, Night Cook
2 months ago
- Executive Steward: Manages foodservice and housekeeping operations for over 100 customers, leading a catering crew of 10 or more. Requires strong communication, leadership skills, experience in menu planning and costing, staff training, and a positive customer service approach.
- Steward: Responsible for food service and housekeeping operations, overseeing meal preparation and supervising a crew of 7 or fewer. Should possess good communication, leadership abilities, menu planning and costing skills, staff training experience, and a positive customer service attitude.
- Night Cook / Baker: Ideal role for those aspiring to advance to Steward/Executive Steward positions. Skills needed include assisting with menu preparation and execution, preparing breakfast and grill items, handling larger cuts of meat, and baking a variety of goods from scratch. May work independently or supervise up to two individuals.
- Galley Hand: Entry-level position for individuals eager to learn the industry. Basic skills are taught, requiring the ability to follow instructions and work collaboratively within a team setting.
Important Note: This job is located offshore. Candidates will work in remote areas with limited phone access for extended periods. Transportation to crew change sites, which can be 45 minutes to 3 hours from Greater New Orleans, must be arranged personally. Crew changes typically occur in the early morning hours between 5 am and 6 am.
You Must Certify That:- You are comfortable with heights, flying, and helicopter travel.
- You are at ease with water, the ocean, and have proficient swimming skills.
- You possess prior offshore work experience.
ESS Support Services Worldwide is the specialized arm of Compass Group that delivers top-tier catering and support services to offshore and remote locations. Our expertise embodies the principles of Great People, Great Service, and Great Results, offering clients a cost-efficient, results-driven solution. ESS adopts a forward-thinking and creative approach, ensuring prompt responses to customers and offshore personnel. As the leading provider of remote food services and support, ESS caters to clients worldwide, regardless of their location's extremity.