Current jobs related to Kitchen Leader - Lake St Louis - Chipotle Mexican Grill

  • Kitchen Leader

    2 weeks ago


    Lake Saint Louis, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for an experienced Kitchen Leader for our growing concept restaurant. High standards, positivity, ambition, solution-minded, understanding of company culture, and ability to thrive in a fast-paced line are a must for this role!Kitchen Leader Benefits:Paid Time OffGenerous Bonus...


  • South Lake Tahoe, California, United States Azul Latin Kitchen Full time

    About Azul Latin KitchenAzul Latin Kitchen is a family-friendly restaurant located in the Heavenly Village, serving a "lighter, fresher and healthier" take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers.Job SummaryWe...

  • Kitchen Leader

    3 months ago


    Clear Lake, United States Perkins Full time

    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offTraining & developmentTuition assistanceVision insurance BE A PART OF OUR SUCCESS!Educational Assistance with DeVry University with complimentary laptop**Immediate Family Members are also eligibleCompetitive...


  • St Louis, Missouri, United States Hi-Pointe Drive-In Full time

    About the RoleThe Executive Kitchen Assistant at Hi-Pointe Drive-In is a key member of our culinary team, responsible for assisting in the management of our kitchen operations and leading a team of high-performing kitchen staff. This role requires a high level of accountability, a genuine passion for delivering exceptional customer experiences, and the...


  • St Louis, Missouri, United States Lewis & Clark Capital Full time

    Position OverviewThe Kitchen Operations Manager at Lewis & Clark Capital is tasked with overseeing the culinary operations of a premier fast-casual dining establishment, leading a team of enthusiastic individuals who bring a unique flair to their work. This role demands a strong sense of responsibility, a genuine passion for hospitality, and the capability...


  • St Louis, Missouri, United States Delaware North Full time

    Job OverviewDelaware North Sportservice is seeking dedicated seasonal Kitchen Sanitation Specialists to join our dynamic team. In this role, you will play a crucial part in maintaining high standards of cleanliness and hygiene in the kitchen environment. Your efforts will ensure that all food and beverage serving tools are properly sanitized, contributing to...


  • St Louis, Missouri, United States Seasoned Full time

    Position OverviewAs the Culinary Operations Leader, you will steer the culinary team, ensuring a seamless journey towards the creation of exquisite dining experiences. Your role encompasses a variety of responsibilities, including:Budget Management: Overseeing financial allocations to optimize resources.Menu Development: Crafting innovative and appealing...

  • Culinary Team Leader

    1 month ago


    St Louis, Missouri, United States YELLOW BELLY, LLC Full time

    Yellowbelly, LLC is seeking a Culinary Team Leader to join our dynamic kitchen team. We welcome applicants with varying levels of experience, though a background in kitchen management is preferred. Candidates should be ready to thrive in a fast-paced, detail-oriented culinary environment.Availability for evening shifts from Tuesday to Saturday is essential...


  • Salt Lake, Utah, United States Compass Group Careers Full time

    Sous Chef Job OverviewThe Sous Chef position is open at a prestigious hospitality organization recognized for its unique approach to dining experiences in the sports and entertainment sector. This company is celebrated for its commitment to diversity and outstanding service, catering to major events and venues.About the Organization: Compass Group is a...

  • Culinary Team Leader

    4 weeks ago


    South Lake Tahoe, California, United States Azul Latin Kitchen Full time

    Company Culture:At Azul Latin Kitchen, we are on the lookout for enthusiastic, honest, and innovative individuals to join our team. Our employees typically share a love for the outdoors and lead active lifestyles, all while enjoying the beautiful surroundings of Lake Tahoe. We prioritize building strong relationships, fostering teamwork, and creating a fun...


  • St Louis, Missouri, United States HORIZON HOSPITALITY (Hospitality Executive Search) Full time

    Position OverviewWe are in search of a talented Assistant Culinary Leader for a prestigious dining establishment. This venue is part of an expanding hospitality group known for its diverse and exceptional service-oriented brands. This role presents a fantastic opportunity for individuals who seek a workplace that prioritizes employee well-being and...

  • Executive Chef

    3 weeks ago


    St Louis, Missouri, United States Compass Group Equity Partners Full time

    Job SummaryThe Travel Resource Chef is a key leadership position responsible for overseeing the culinary service team and ensuring exceptional food quality and meal service at our community living facilities. This role requires a strong leader who can develop effective working relationships with clients and team members, while training and directing the team...


  • St Louis, Missouri, United States Marriott Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.Key ResponsibilitiesLead and manage the kitchen staff to ensure seamless execution of menu items and exceptional guest...


  • St Louis, Missouri, United States MOD Pizza Full time

    At MOD, we are committed to being a positive force in the lives of our employees and the communities we serve. Our mission is to create meaningful social impact through our collective efforts. We value the importance of second chances. Individuals with past criminal records who are seeking stable employment as part of their journey are encouraged to consider...


  • Salt Lake, Utah, United States Choice Hotels Full time

    Lead a Dynamic Kitchen TeamAs a key member of our Choice Hotels team, you will help drive success in our downtown Salt Lake kitchen by leading a team of employees in a fast-paced environment. Collaborate with other department leaders to develop strategies that boost employee engagement and guest satisfaction. This role requires strong leadership skills and...

  • Culinary Team Leader

    1 month ago


    Clear Lake, Iowa, United States Perkins & Marie Callender's, LLC Full time

    Position Overview:As a Culinary Team Leader at Perkins & Marie Callender's, LLC, you will play a pivotal role in overseeing kitchen operations. Your responsibilities will include:Leadership: Direct and guide kitchen staff to ensure daily objectives and tasks are accomplished efficiently.Budget Management: Collaborate with the Kitchen Manager to maintain...

  • Head Culinary Leader

    1 month ago


    St Petersburg, United States Naked Farmer Careers Full time

    HEAD CULINARY LEADERLocation: St. Petersburg, FLSalary: $55K-$63K per year (training pay $55K)Naked Farmer is a trailblazing farm-to-table dining establishment dedicated to crafting and serving wholesome, made-from-scratch meals. Our venues embrace the seasonal bounty of produce and the spirit of creativity, aiming to foster a sustainable food ecosystem that...


  • St Petersburg, United States Naked Farmer Careers Full time

    CULINARY OPERATIONS LEADERLocation: St. Petersburg, FLSalary: $48K-$51K per year (training pay $45K)Naked Farmer is a trailblazing farm-to-table dining establishment with multiple venues across Florida, dedicated to crafting and serving wholesome, scratch-made meals that are both healthy and affordable. Our eateries honor the seasonal bounty of vegetables...


  • South Lake Tahoe, California, United States Base Camp Pizza Full time

    About UsBase Camp Pizza Co. is a family-friendly, fast-paced restaurant known for great food, excellent service, and a dynamic work environment.Our CultureWe value a professional atmosphere where respect, recognition, and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement.Job...

  • Kitchen Staff

    4 months ago


    Salt Lake City, United States The Road Home Full time

    Job DescriptionJob DescriptionWHO WE ARE The Road Home was founded in 1923 and has been a leader in the endeavor to end homelessness for over 100 years. We provide low-barrier emergency shelters, supportive services, and housing-first-minded rental assistance that helps individuals and families step out of homelessness and back into the community. We are...

Kitchen Leader

4 months ago


Lake St Louis, United States Chipotle Mexican Grill Full time

Kitchen Leader (24015555)

Description

**CULTIVATE A BETTER WORLD**

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

**THE OPPORTUNITY**

As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future kitchen managers.

The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

**WHAT YOU'LL DO**

In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:

+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures

+ Monitoring food waste and inventory levels, and resolving food quality issues

+ Supporting a strong team dynamic between back of house Crew and front of house Crew

+ Developing Crew members to be future Kitchen Leaders

+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput

+ Ensuring the kitchen is properly cleaned and sanitized

+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible

+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents

+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

**WHAT YOU'LL BRING TO THE TABLE**

+ Have Chipotle Crew member experience

+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy

+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

+ Have a high school diploma

+ Have restaurant experience

**WHO WE ARE**

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. **This email does not respond to non-accommodations related requests.**

Primary Location: Missouri - OFallon - 0920 - OFallon-(00920)

Work Location:

0920 - OFallon-(00920)

112 Laura 'K' Drive

OFallon 63366