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Culinary Team Leader
2 months ago
As a Culinary Team Leader at Perkins & Marie Callender's, LLC, you will play a pivotal role in overseeing kitchen operations. Your responsibilities will include:
- Leadership: Direct and guide kitchen staff to ensure daily objectives and tasks are accomplished efficiently.
- Budget Management: Collaborate with the Kitchen Manager to maintain budgetary constraints and manage expenses effectively.
- Communication: Keep the General Manager and Kitchen Manager updated on any challenges or issues that arise.
- Problem Solving: Suggest alternative solutions for operational challenges and contribute to continuous improvement.
- Operational Efficiency: Identify opportunities to enhance and streamline kitchen operations.