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Executive Sous Chef 1

7 months ago

Anchorage, United States Marriott Anchorage Downtown Full time
The Marriott Anchorage Downtown is seeking an outgoing, energetic, and motivated Executive Sous Chef. The Executive Sous Chef will be second-in-command in the kitchen, answering to the Executive Chef.

Your responsibilities are supervising kitchen staff and coordinating the food production process.

Your Job Duties Include:
  •  Enforcing health and safety standards
  • Training sous chefs and other staff
  • Assisting with food preparation
  • Checking the quality of the work of the line cooks
  • Communicating with front-of-house managers to ensure a high level of service. 

Your most important qualification is proven cooking and to manage experience. You will need strong organizational skills, interpersonal skills, and the ability to work under pressure. We offer great benefits

About Marriott Anchorage Downtown:

The Anchorage Marriott Downtown is a full service Marriott property in Alaska. The property offers 392 guest rooms, 14.000 square feet meeting space, a full service restaurant, bar, room service, concierge lounge, exercise room and an indoor pool. The ideal candidates for these positions are individuals who want to grow within the company, and advance his/her career in a long term opportunity. If you are interested in any of the following position please stop by to our Front Desk, and ask an associate for an application or simply respond to the ad. We are an equal opportunity employer. We offer competitive salary, medical, dental, and life insurance, short term and long term disability, 401(k).