Sous Chef

Job DescriptionJob DescriptionOaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for...

Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GAA Day in the Life of an Executive Sous ChefAs the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a passionate, professional kitchen team. You'll be responsible...

Job Summary:The Sous Chef is a critical member of the Gecko Hospitality team, serving as the right-hand person to the Executive Chef. This role is responsible for ensuring that all menu items are executed with excellence, 100% of the time. In the absence of the Executive Chef, the Sous Chef assumes all duties normally designated.Key...

Job DescriptionJob Title: Sous ChefReports to: Executive ChefJob Summary:Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at the Bohemian Hotel Savannah Riverfront. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our culinary department and ensuring that our guests receive an exceptional dining experience.Key...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sage Hospitality. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.Key ResponsibilitiesFood Production Management: Oversee...

About The Drayton HotelThe Drayton Hotel is a premier hospitality establishment inspired by the rich history and culture of Savannah's Historic District. We pride ourselves on treating our team members like family and creating an environment where guests can experience the best of Savannah alongside locals.The RoleWe are seeking a highly skilled and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...

Job SummaryWe are seeking a highly skilled Sous Chef II to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality in our corporate dining experience.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to...

Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and effective direction to the culinary team, driving results that align with the...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

Job SummaryThe Sous Chef position is a critical role within the culinary department, responsible for overseeing daily operations and ensuring the highest level of quality and profitability. As a key member of the management team, the successful candidate will provide strategic leadership and direction to the culinary team, driving results and achieving...

Job DescriptionJob DescriptionSUMMARY:As part of our team, the Sous Chef is responsible for management of our property’s kitchen. The responsibilities include but are not limited: planning and implementation of brand and company standards, personnel scheduling, management and training, preparation and production of all food items in the kitchen.Essential...

Job OverviewThe Sous Chef - Food Production Manager is responsible for managing the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Compass Group, North America. As a key member of our operations team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

Job SummaryThe Executive Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and pleasing presentations, while meeting food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect...

Job SummaryThrive Senior is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and serve meals that are palatable and appetizing.Review menus prior to preparation of food to assure...

**Job Summary**The Drayton Hotel is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing culinary operations, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement menus that showcase our...