Sous Chef

1 month ago

Savannah, United States Flotel II Inc Full time
Job DescriptionJob Description

SUMMARY:

As part of our team, the Sous Chef is responsible for management of our property’s kitchen. The responsibilities include but are not limited: planning and implementation of brand and company standards, personnel scheduling, management and training, preparation and production of all food items in the kitchen.

Essential Functions:

  • Prepare daily check list and start all required kitchen prepare works.
  • Prepare food of consistent quality following the designed recipes.
  • Manage and label all food containers as per safety standards.
  • Manage and prepare inventories for pars, prep, line and storage.
  • Conduct month end inventory counts.
  • Plan and implement new menus, brand and company standards.
  • Keep the kitchen area neat, clean and free of any potential safety hazards.
  • Maintain all logs.
  • Safely operate all kitchen equipment such as grills, oven, fryers, and etc.

Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

Supervisory Responsibility: May manage the work of the line cooks

Qualifications and Skills:

  • High School Diploma, Certification or degree in Food & Beverage Service or similar area.
  • Must speak, read, write and understand English.
  • At least 2 years of Culinary Management experience in an upscale/fine dining establishment
  • 1 or more years of hotel experience required.
  • Knowledge of food preparation and presentation.
  • Ability to perform large volume cooking.
  • Ability to handle work in a fast-paced environment.
  • Able to stand for duration of shift, bend and lift heavy material up to 100 lbs.
  • Timeliness and Attendance
  • Hospitable approach to guests and coworkers

Salary: $20-25/hr

Work Environment: This job operates in a professional kitchen, dining room, bar areas, and office areas. This role routinely uses standard restaurant equipment, point of sale system, and standard office equipment such as computers and phones.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

  • frequent standing, walking, reaching, pushing, pulling, use of fine and gross motor skills;

occasional bending or lifting up to 25 lbs.

Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:

▪ Professionalism

▪ Ability to delight guests by anticipating needs and responding in a friendly, helpful manner

▪ Consistently caring and respectful attitude toward internal and external customers

▪ Act as gracious host to all guests

Benefits:

  • Employer subsidized medical insurance plans
  • Vision & Dental
  • Vacation / Holiday pay
  • 401k and Roth Retirement Savings programs
  • Employee Wellness Program
  • Free access to financial education platform
  • Employer-paid Accidental Death and Dismemberment Insurance
  • Travel discounts on room rates and food/beverage purchases through the hotel brand
  • Flexible Spending Account
  • Group Life Insurance for spouse and/or children
  • Critical Illness Coverage
  • Short Term Disability Insurance

About North Point Hospitality Group:

Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott. With a proven track record, North Point and its affiliate companies have developed 29 hotels from the ground up with a total investment over $540 million. The company currently owns and operates 8 hotels in the southeast, including 7 Hilton and Marriott brands. An additional 6 hotels are either under construction or in active development.

  • Sous Chef

    3 months ago

    Savannah, United States Oaks Senior Living, LLC Full time

    Job DescriptionJob DescriptionOaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for...

  • Executive Sous Chef

    2 months ago

    Savannah, United States Gecko Hospitality Full time $65,000 - $70,000

    Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GAA Day in the Life of an Executive Sous ChefAs the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a passionate, professional kitchen team. You'll be responsible...

  • Executive Sous Chef

    3 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:The Sous Chef is a critical member of the Gecko Hospitality team, serving as the right-hand person to the Executive Chef. This role is responsible for ensuring that all menu items are executed with excellence, 100% of the time. In the absence of the Executive Chef, the Sous Chef assumes all duties normally designated.Key...

  • Sous Chef

    2 months ago

    Savannah, United States Vic's On The River Full time $45,000 - $65,000

    Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal...

  • Sous Chef

    5 months ago

    Savannah, United States Vic's River Grill Full time $50,000 - $60,000

    Job DescriptionJob Title: Sous ChefReports to: Executive ChefJob Summary:Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee...

  • Executive Sous Chef

    3 days ago

    Savannah, Georgia, United States Bohemian Hotel Savannah Riverfront Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at the Bohemian Hotel Savannah Riverfront. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our culinary department and ensuring that our guests receive an exceptional dining experience.Key...

  • Sous Chef

    1 hour ago

    Savannah, Georgia, United States Sage Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sage Hospitality. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.Key ResponsibilitiesFood Production Management: Oversee...

  • Pastry Sous Chef

    7 days ago

    Savannah, Georgia, United States The Drayton Hotel Full time

    About The Drayton HotelThe Drayton Hotel is a premier hospitality establishment inspired by the rich history and culture of Savannah's Historic District. We pride ourselves on treating our team members like family and creating an environment where guests can experience the best of Savannah alongside locals.The RoleWe are seeking a highly skilled and...

  • Sous Chef

    3 days ago

    Savannah, Georgia, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...

  • Sous Chef II

    5 days ago

    Savannah, Georgia, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled Sous Chef II to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality in our corporate dining experience.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to...

  • Executive Chef

    7 days ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and effective direction to the culinary team, driving results that align with the...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

  • Executive Chef Assistant

    7 days ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Sous Chef position is a critical role within the culinary department, responsible for overseeing daily operations and ensuring the highest level of quality and profitability. As a key member of the management team, the successful candidate will provide strategic leadership and direction to the culinary team, driving results and achieving...

  • Sous Chef

    5 days ago

    Savannah, Georgia, United States Sage Hospitality Full time

    Job OverviewThe Sous Chef - Food Production Manager is responsible for managing the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products.Key...

  • Sous Chef II

    5 days ago

    Savannah, Georgia, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Compass Group, North America. As a key member of our operations team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

  • Executive Pastry Chef

    7 days ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Executive Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and pleasing presentations, while meeting food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect...

  • Executive Chef

    7 days ago

    Savannah, Georgia, United States Thrive Senior Full time

    Job SummaryThrive Senior is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and serve meals that are palatable and appetizing.Review menus prior to preparation of food to assure...

  • Executive Chef

    7 days ago

    Savannah, Georgia, United States The Drayton Hotel Full time

    **Job Summary**The Drayton Hotel is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing culinary operations, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement menus that showcase our...