Executive Sous Chef

Executive Sous Chef for a Corporate Dining Experience in Savannah, GA - NO LATE NIGHTSRewards and Benefits:In return for your culinary prowess and commitment to excellence, we offer:A competitive salary ranging from $65,000 to $70,000.Comprehensive insurance benefits (medical, dental, vision).401K with company matching.Paid time off (including vacation, sick...

The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the restaurant, room service, and catering. The incumbent is accountable for maintaining profitability and quality control as well as ensuring...

Job Description Job Description Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for...

Job Description Job Description Executive Chef Opportunity The Oglethorpe Club, a cornerstone of Savannah's rich heritage and one of the most prestigious private clubs in the South, is seeking an exceptional Executive Chef to lead our culinary team and deliver outstanding dining experiences. Key Responsibilities: ·       Develop and craft innovative,...

EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. $55-$75k We have several positions in Savannah, GA.  Fantastic opportunities to work for established companies. Requires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary role. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and...

Job Description Job Description Benefits:401(k) matchingBonus based on performanceCompetitive salaryHealth insuranceOpportunity for advancementPaid time offTraining & developmentExecutive Chef OpportunityThe Oglethorpe Club, a cornerstone of Savannahs rich heritage and one of the most prestigious private clubs in the South, is seeking an exceptional...

Job DescriptionJob Title: Sous ChefReports to: Executive ChefJob Summary:Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee...

Job Description Job Description  Salary: Other Forms of Compensation:  Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and...

Bon Appetit We are hiring immediately for a SOUS CHEF position. Location : SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only. Schedule : Full Time; open availability required including evenings and weekends. Details : Multi-unit educational account with all-you-care-to-eat and mobile unit cafes. ...

Job Description Job DescriptionWe are hiring immediately for a CATERING SOUS CHEF position.Location: SCAD, 231 W Boundary St, Savannah, GA Note: online applications accepted only.Schedule: Full Time; Must be flexible to work PM and weekend shifts. Details: SCAD is a multi-unit educational operation with catering, all-you-care-to-eat and mobile units. Serving...

Job Description Job Description Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah...

Job Description Job Description Line CookReports to: Sous ChefClassification:Supervises: No supervisory duties are included in this position.Education and/or ExperienceHigh School diploma or GED.At least three months related experience or training.Must become familiar with all kitchen equipment and machinery.Job Knowledge, Core Competencies and...

Job Description Job Description Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.Become a part of our...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

AN INSPIRING CAREER AWAITS YOU The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand...

Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people who want to make a long term and career home with us. Our team believes deeply in the importance of a healthy and enriching restaurant culture, and we are looking for people who want to help us...

Job Description Job Description We are always looking for hardworking people to join our Back of House Staff. We can get pretty busy, so high volume experience is definitely a plus. Don't have that much experience? Not to worry, we are willing to work with you Just let us know why we should consider you as a candidate.This is where you apply if you are...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

About the RoleMarriott International is seeking a skilled Banquet Cook to join our team at The Westin Savannah Harbor Golf Resort & Spa. As a Banquet Cook, you will play a key role in ensuring that our guests receive exceptional dining experiences.This is an exciting opportunity to work in a fast-paced kitchen environment where attention to detail and...

Seeking a talented individual with a love for food, who is able to multi-task & delegate to get the job done.Leadership is important Looking for someone to oversee a team to get delicious and attractive plates out to dining room guests.Minimum Qualifications:Associate Degree: and two to three years related experience and/or training; or equivalent...