Executive Sous Chef

Job Title: Sous ChefJoin our culinary team at the Bohemian Hotel Savannah Riverfront as a Sous Chef, where you will play a key role in delivering exceptional dining experiences to our guests.Job SummaryThe Sous Chef will be responsible for overseeing the daily operations of the culinary department, ensuring the highest standards of quality, safety, and...

Job Title: Sous ChefOaks Senior Living is seeking a highly skilled and compassionate Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents while maintaining a clean and safe kitchen environment.Responsibilities:Prepare and cook meals in accordance with...

About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, leading a passionate kitchen team, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesCollaborate with the Executive...

Job Title: Sous Chef - Upscale ConceptWe are seeking a highly skilled and experienced Sous Chef to join our team in a fun and stable environment. If you have a proven track record in country clubs, hotels, or upscale full-service dining, this is an excellent opportunity for you to grow your career.Key Responsibilities:Lead a high-performing culinary team to...

Job SummaryThe Chef de Cuisine is responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. This role requires strategic leadership, inspiring and motivating teams to produce results with tight timeframes while managing multiple projects.Key...

Job Title: Sous ChefSage Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.Responsibilities:Manage the daily production, preparation, and...

Culinary Leadership RoleWe are seeking a highly skilled Sous Chef to join our team at Bon Appetit - SCAD. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of...

Executive Clubhouse Chef Job SummaryWe are seeking an exceptional Executive Clubhouse Chef to lead our culinary team at The Landings Golf & Athletic Club. As a key member of our management team, you will be responsible for overseeing the Heart of House operations, including supervision of staff, food preparation, and events execution.Key...

Work With Purpose:At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for...

Work With Purpose:At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for...

{"Job Overview": "As a Sous Chef at Sage Hospitality, you will be responsible for managing the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service. You will ensure a quality, consistent product is produced, conforming to all franchise standards.", "Responsibilities": "Manage the...

Nixtate LLC Job OpportunityNixtate is a from-scratch restaurant in Savannah's Starland Yard, specializing in Flautas and Mexican antojitos. We strive to produce exceptional dishes with the highest quality ingredients, sourced from local producers and providers to meet our seasonal rotation of offerings.Job Position Title: Sous ChefReports to:...

Job OverviewGoodwin Recruiting is seeking a highly skilled and experienced Executive Chef to lead our culinary team in an award-winning restaurant. As a key member of our team, you will be responsible for creating and executing menus that showcase our commitment to exceptional food, drink, and service.The ideal candidate will have a minimum of 3 years of...

Job SummaryOaks Senior Living, LLC is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook meals in accordance with nutritional guidelines and local health department regulations.Supervise kitchen...

Job OverviewBon Appétit Management Company is seeking a highly skilled Sous Chef II to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Bon Appétit - SCAD. As a key member of our culinary team, you will be responsible for creating and executing high-quality pastry and dessert offerings that exceed our customers' expectations.Key Responsibilities:Develop and implement seasonal pastry menus that...

Are you a culinary innovator looking for a new challenge? We're seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team at Jobot. As a key member of our team, you will be responsible for overseeing the day-to-day culinary operations of our upscale casual cafe and eatery. Your expertise will be essential in creating and...

Job OverviewThe Sous Chef - Food Production Manager is responsible for managing the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products.Key...

Main Responsibilities:Prepare and execute our menu with consistency and attention to detail.Oversee the quality of ingredients, preparation, and presentation to ensure a high-quality dining experience.Monitor and manage inventory to maintain optimal stock levels and minimize waste.Maintain a clean and organized kitchen environment to ensure a safe and...

Job Opportunity at Chianti Pizzeria - ChathamWe are seeking a skilled and experienced professional to join our team as a Chef at Chianti Pizzeria - Chatham. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of our menu items and maintaining a clean and organized work environment.Main Responsibilities:Prepare and...