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Sous Chef
4 months ago
Upscale Casual
Salary up to $70,000 depending upon your experience
Are you a culinary professional ready to take the next step in your career? We are seeking an experienced and passionate Sous Chef to join our team. This is an exceptional opportunity to work in a renowned upscale dining establishment known for its culinary excellence.
Key Responsibilities:
- Leadership: Oversee and lead the kitchen team in the absence of the Executive Chef.
- Menu Planning: Assist in developing innovative and high-quality dishes.
- Inventory Management: Manage food inventory and control food costs.
- Compliance: Ensure adherence to food safety and sanitation standards.
- Training & Development: Mentor and develop kitchen staff, fostering a culture of learning.
- Collaboration: Work closely with the Executive Chef to maintain high operational standards.
- Innovation: Implement new cooking techniques and concepts.
- Efficiency Improvement: Continuously strive to enhance kitchen efficiency.
- Experience: Minimum of 3 years in a high-volume, upscale dining environment.
- Leadership: Proven track record of effective kitchen management.
- Technical Skills: Advanced cooking techniques and a passion for food innovation.
- Menu Planning: Proficiency in menu planning and cost control.
- Safety Standards: Comprehensive understanding of food safety and sanitation practices.
- Communication: Excellent communication and organizational skills.
- Adaptability: Ability to thrive in a fast-paced environment.
- Compensation: Competitive salary up to $70,000 plus performance-based incentives.
- Career Growth: Opportunities for advancement within the company.
- Health & Wellness: Comprehensive benefits package including medical and dental.
- Work Environment: A dynamic and supportive atmosphere that values teamwork and innovation.
- Resources: Access to top-quality ingredients and state-of-the-art kitchen facilities.
- Renowned Establishment: Work in a celebrated upscale dining venue with a strong history of culinary excellence.
- Team Leadership: Lead and collaborate with a passionate, skilled kitchen team.
- Innovative Environment: Direct involvement in menu planning and innovation, using top-quality ingredients.
- Career Advancement: Clear path for growth and development supported by ongoing training opportunities.
- Operational Excellence: Contribute to high standards of kitchen operations, food quality, and guest satisfaction.
Interested candidates should submit their resumes to kimber@geckohospitality.com
Join us and be part of a prestigious culinary team that values creativity, efficiency, and excellence. Apply today
