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Sous Chef
2 months ago
Elevate Your Culinary Career with Us
Are you an experienced Sous Chef looking for a new challenge? Join our prestigious dining establishment, celebrated for its culinary excellence, and become a vital part of our talented kitchen team.
Why You Should Join Us:
- Competitive Salary: Earn up to $63,000 with performance-based incentives.
- Comprehensive Benefits: Enjoy medical and dental coverage.
- Career Growth: Opportunities for advancement within our company.
- Dynamic Work Environment: Collaborate in a state-of-the-art kitchen.
- Professional Development: Continuous training and development opportunities.
About the Role:As our Sous Chef, you will play a key role in maintaining high standards of kitchen operations, food quality, and guest satisfaction. Your responsibilities include:
- Leading the kitchen team effectively in the Executive Chef's absence.
- Assisting in creating and presenting high-quality, innovative dishes.
- Managing food inventory and controlling costs to achieve financial targets.
- Ensuring strict adherence to food safety and sanitation standards.
- Mentoring and training kitchen staff to maintain high levels of performance.
- Introducing and implementing new cooking techniques and concepts.
- Driving operational efficiency and excellence in kitchen operations.
Qualifications:
- Minimum of 3 years of experience in a high-volume, upscale dining environment.
- Proven leadership and kitchen management skills.
- Strong understanding of kitchen operations and team management.
- Passion for food innovation and advanced cooking techniques.
- Proficiency in menu planning and cost control.
- Excellent communication and organizational skills.
- Ability to thrive in a fast-paced environment.
Ready to Take the Next Step?If you’re a passionate culinary professional looking for a unique opportunity to grow and excel, we’d love to hear from you.
Apply Now: Send your resume to kimber@geckohospitality.com today and join us in our pursuit of culinary excellence.