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Executive Sous Chef
2 months ago
Location – Nashville, TN
Salary - $55k-$75k
Benefits – MDV, PTO, possible relocation assistance
A growing hospitality group is looking for an Executive Sous Chef for their high volume Tex-Mex restaurant in Charlotte, NC.
Qualifications:
- 3+ years of similar Senior Sous Chef experience
- Strong tenure a must
- High volume experience a must
- Strong leader and mentor
Responsibilities:
- Assist the Executive Chef in overseeing all kitchen operations, including managing line cooks, prep cooks, and kitchen staff.
- Ensure the consistent preparation and presentation of food according to companies recipes and quality standards.
- Train, mentor, and develop kitchen staff, focusing on culinary skills, kitchen safety, and efficiency.