Current jobs related to Sous Chef - San Diego - La Jolla Beach & Tennis Club

  • Sous Chef

    4 weeks ago

    San Diego, California, United States Tower 23 Hotel and JRDN Restaurant Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Tower 23 Hotel and JRDN Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring that all dishes meet our high standards of quality and...

  • Sous Chef

    1 month ago

    San Diego, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereSous ChefAre you an educated Sous Chef or Chef De Cuisine that could be excited about the opportunity to obtain your Masters's degree and/or put your children through a top University free of charge at a place where your creativity and entrepreneurial mindset are celebrated; we would love to...

  • Restaurant Sous Chef

    4 weeks ago

    San Diego, California, United States JC Resorts Full time

    Restaurant Sous Chef Job DescriptionJob Summary: We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality standards are met, and providing exceptional customer...

  • Executive Sous Chef

    1 week ago

    San Diego, California, United States San Diego, California, United States Full time

    Job Title: Chef SousInvited is seeking a highly skilled and experienced Chef Sous to join our team in San Diego, California, United States.About the Role:The Chef Sous will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance...

  • Executive Sous Chef

    4 weeks ago

    San Diego, California, United States Water Grill San Diego Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill San Diego. As a key member of our kitchen management team, you will be responsible for maintaining the highest standards of quality, safety, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and...

  • Sous Chef

    4 weeks ago

    San Diego, California, United States Rancho Bernardo Inn Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rancho Bernardo Inn. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.The ideal candidate will have...

  • Sous Chef

    4 weeks ago

    San Diego, California, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and presentation.Supervise and...

  • Restaurant Sous Chef

    1 month ago

    San Diego, California, United States JC Resorts Full time

    Restaurant Sous Chef Job DescriptionJob Summary:The Restaurant Sous Chef is a key member of our culinary team, responsible for ensuring the highest standards of food quality, presentation, and service. As a seasoned professional, you will oversee the day-to-day operations of the kitchen, supervise a team of cooks, and maintain a clean and safe working...

  • Avant Restaurant Sous Chef

    1 month ago

    San Diego, California, United States Rancho Bernardo Inn Full time

    Job Title: Avant Restaurant Sous ChefAt Rancho Bernardo Inn, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Supervise and train kitchen staff to maintain optimal...

  • ARLO Sous Chef

    3 days ago

    San Diego, California, United States Town and Country Resort Full time

    Job Summary:As the Sous Chef at Town and Country Resort, you will play a vital role in overseeing kitchen operations and leading the culinary team to excellence. This position requires a strong leader who can train and inspire staff to achieve performance goals while maintaining profitability.Key Responsibilities:Supervise the performance, attendance,...

  • Senior Sous Chef

    4 weeks ago

    San Diego, California, United States AccorHotel Full time

    Job Title: Senior Sous ChefAccorHotel is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key Responsibilities:Develop and implement menus that meet the highest standards of quality and...

  • Executive Sous Chef

    1 month ago

    San Diego, California, United States JC Resorts Full time

    Job Title: Executive Sous ChefAt JC Resorts, we are seeking an experienced Executive Sous Chef to join our team at the Rancho Bernardo Inn. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Supervise...

  • Restaurant Sous Chef

    4 weeks ago

    San Diego, California, United States JC Resorts Full time

    Restaurant Sous Chef Job DescriptionJob Summary:We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality standards are met, and providing exceptional customer...

  • Chef Sous

    2 months ago

    San Diego, United States San Diego, California, United States Full time

    Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the...

  • Executive Sous Chef

    2 weeks ago

    San Francisco, California, United States Atelier Crenn Full time

    About Atelier CrennWe are a culinary team driven by our values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional dining experiences that challenge conventions while prioritizing the well-being of our planet.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Atelier Crenn. As a key...

  • Sous Chef

    3 weeks ago

    San Carlos, United States Hutchinson Consulting Full time

    We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Excellent opportunity to join a firm that values staff and promotes from within. Work together with the Executive Chef in the South Bay location. Strong growth potential. Competitive salary, full...

  • Sous Chef

    1 month ago

    San Carlos, United States Hutchinson Consulting Full time

    We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Excellent opportunity to join a firm that values staff and promotes from within. Work together with the Executive Chef in the South Bay location. Strong growth potential. Competitive salary, full...

  • Executive Sous Chef

    1 month ago

    San Antonio, Texas, United States Ruth's Chris Concord Plaza Full time

    {"h1": "Sous Chef Job Description at Ruth's Chris Concord Plaza", "p": "At Ruth's Chris Concord Plaza, we're seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you'll be responsible for ensuring the highest quality food preparation and presentation. Responsibilities: * Prepare and cook menu items to order, adhering...

  • Executive Sous Chef

    4 weeks ago

    San Francisco, California, United States Crenn Dining Group Full time

    About Crenn Dining GroupWe are a culinary team driven by our values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional dining experiences that challenge conventions while prioritizing the well-being of our planet.We are committed to fostering an inclusive environment at all stages of our operation, from sourcing to...

  • Executive Sous Chef

    1 month ago

    San Diego, California, United States Vittori & Company Llc Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our Culinary Management team at Vittori & Company Llc. As a key member of our kitchen team, you will be responsible for managing the production team, ensuring the highest quality of food, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesManage the...

Sous Chef

3 months ago

San Diego, United States La Jolla Beach & Tennis Club Full time
Job DescriptionJob Description

The La Jolla Beach & Tennis Club is currently seeking aSous Chef to join our team at our beautiful oceanfront property

Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees.


What we offer:

  • Free daily meal and salad bar
  • Free parking
  • Benefits including: Medical, Dental, Vision, 401K (based on employment status)
  • Paid vacation, sick, and holiday time
  • Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining
  • Property retail shop and hotel discounts
  • $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

  • Consistently provide professional, attentive, and genuinely friendly service
  • Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Schedule: Full Time. Shifts vary between 7am-9:30pm

Pay: $25-26.00/hour


SUMMARY

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking food products. Follows AAA 4 Diamond service standards.


ESSENTIAL DUTIES AND RESPONSIBILITIES:


  • Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef (i.e. Staff performance, food quality, and sanitation, etc).

  • Trains, works, and oversees employees engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

  • Instructs kitchen staff in various cooking methods and techniques as needed.

  • Maintains high level of food quality, freshness, and consistency at all times including presentation, taste, hot food hot and cold food cold. etc.

  • Requisitions Supplies and places food orders (ie. vegetables, meats, poultry, dairy, etc.) under the Chef de Cuisine's guideline.

  • Reviews daily pricing sheets and maintains knowledge of competitive pricing.

  • Ensures that all employees stations are setup with complete mise en place for all menu and related special items ten minutes prior to service.

  • Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff.

  • Exceeds sanitation standards and assures cleanliness of overall kitchen by carrying out tasks and delegating duties as necessary.

  • Monitors kitchen employees to assure that correct closing procedures and or opening procedures are followed.

  • Distributes food to Servers for presentation to guests.

  • Attends regularly scheduled kitchen meetings.

  • Other duties may be assigned.

  • Is well trained in all areas and stations of the kitchen.



OUTCOME

The proper performance and responsibility of the Sous Chef position in maintaining high food standard quality, sanitation, and employee morale will result in an increase of guest satisfaction and repeat customers. The Sous Chef plays a key role by representing the Chef de Cuisine in his absence.


SUPERVISORY RESPONSIBILITIES

Supervises employees in the kitchen. Assists in direction, coordination and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Assists in training employees; planning, assigning, and directing work; reporting any disciplinary issues; addressing complaints and resolving problems.


QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EDUCATION and/or EXPERIENCE

Associate's degree (A.A.) or equivalent from two‑year college or technical school; or at least two to three years related experience and/or training; or equivalent combination of education and experience.


LANGUAGE SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to write reports and business correspondence. Ability to effectively present information in English and respond to questions from managers, staff, and customers.


MATHEMATICAL SKILLS

Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, proportions, percentages and volume.


REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.


CERTIFICATES, LICENSES, REGISTRATIONS

Must be able to obtain and maintain a current Food Handlers Card.


PHYSICAL DEMANDS


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell. The employee frequently is required to stand; walk; and use hands to finger, handle, or feel objects, tools, or controls. The employee is occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.


The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


WORKING CONDITIONS


ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and extreme heat. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate to loud.


Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures.


The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all employees. In compliance with federal "Right to Know" requirements, the company freely discloses this information so that all employees are informed about potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management.


INTERACTION

Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff. Occasionally, employees interact with maintenance, front desk, and other designated internal customers. On occasion, employees may interact with visitors, guests, vendors, or other external customers.


SCHEDULING

This company operates seven days a week, 24 hours a day. Shifts will generally be rotated unless you were hired for a specific shift, as much as possible to be fair to everyone. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods). In addition, it should be understood that business needs determine the number of hours that you work.


LJBTC INC. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.