Restaurant Manager

2 months ago


Boulder, United States The Post Chicken & Beer Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • Opportunity for advancement

POST Chicken & Beer - Restaurant Manager

We are looking for a dynamic leader, self starter and experienced restaurant professional to join the Post Family as we continue to grow. The ideal candidate is brimming with enthusiasm, fun to work with, a selfless hospitalitarian, and an unflappable, nimble, adaptable vibe builder. If you are passionate about guiding guests to their best meal ever and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com

Velvet Elk Lounge (next door, same kitchen) was born from the desire to create a small, funky, live music venue in Boulder where you can get a proper cocktail and listen to great, local music. In the absence of live performances, patrons can enjoy DJ sets, open mic sessions, vibrant dance parties, and a variety of other engaging events. Check us out: www.velvetelklounge.com

What you can expect:
  • Competitive Salary ($60,000+)
  • 3 Weeks Paid Time Off
  • Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education Budget
  • This to be the best job youve ever had

What we expect:

Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts.

  • Youre a party starter and magnetic hospitalitarian Ensuring that all guests and staff feel welcomed home, dispensing southern style hospitality that is lively, warm, attentive and conscientious.
  • Enthusiasm for learning all things beverage - especially Beer (Cicerone Certification is a PLUS)
  • Growing food knowledge - how it is prepared, and what makes delicious things...DELICIOUS
  • Developing communication skills that are create an environment of listening.
Requirements:
  • Minimum of 1 year in a hospitality management or restaurant leadership role and 1 year of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
  • TIPS & ServSafe Manager Certified (well provide training)
  • Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff
  • Availability to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Your sexual, religious, and political preferences are of no concern to us. Your humanity, kindness, and ability to do your job better than anyone on the planet is what we are concerned with. If you think The Post Chicken & Beer is the right fit for your hospitality dreams, please submit a resume today.

Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado, rooted in Boulder, locally owned and operated. We provide a safe and relevant place to gather and work and expect to provide you with your Best Job Ever. Get in here

www.bigredf.com



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