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Restaurant Operations Manager

2 months ago

Boulder, Colorado, United States Big Red F Full time

**About the Role**

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Big Red F. As a key member of our leadership team, you will be responsible for managing the day-to-day operations of our restaurants, ensuring that our guests and staff feel welcomed and valued.

**Key Responsibilities**

  • Manage a team of restaurant managers, providing guidance and support to ensure the success of our restaurants.
  • Develop and implement strategies to improve restaurant performance, including menu engineering, inventory management, and staff development.
  • Ensure that all restaurants meet our high standards for quality, service, and cleanliness.
  • Collaborate with our culinary team to develop and implement new menu items and promotions.
  • Monitor and analyze financial performance, including sales, labor costs, and inventory levels.

**Requirements**

  • 5+ years of experience in restaurant management, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make data-driven decisions.
  • Knowledge of restaurant operations, including menu engineering, inventory management, and staff development.

**What We Offer**

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.