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Restaurant Operations Manager

2 months ago


Boulder, Colorado, United States Post Chicken & Beer Full time

Benefits:

  • 401(k) Plan
  • Performance-Based Bonus
  • Competitive Salary Structure
  • Dental Coverage
  • Employee Discounts
  • Flexible Work Schedule
  • Health Insurance
  • Advancement Opportunities
  • Paid Time Off
  • Training and Development Programs
  • Vision Coverage
  • Wellness Resources
  • Profit Sharing

About Us:

The Post Chicken & Beer is seeking a passionate and experienced Restaurant Operations Manager to join our vibrant team. We are a community-centric establishment, dedicated to providing an exceptional dining experience rooted in a love for fried chicken and a selection of fine beers.

What We Offer:

  • Attractive Salary (starting at $65,000+)
  • Bonus Program Based on Performance
  • Pathway to Advancement (General Manager Role)
  • Three Weeks of Paid Time Off
  • Comprehensive Medical, Dental & Vision Insurance
  • Life and Accidental Death & Dismemberment Insurance
  • Company-Sponsored 401(k) Plan
  • Long-Term Disability Insurance
  • Employee Assistance Program
  • Dining Discounts at Big Red F Restaurants
  • Annual Education Budget

Your Role:

As a leader in our establishment, you will embody the spirit of hospitality and guide our team with enthusiasm and professionalism. Your responsibilities will include:

  • Creating a welcoming atmosphere for both guests and staff, ensuring a lively and attentive dining experience.
  • Training and mentoring team members, fostering a culture of excellence and teamwork.
  • Overseeing food preparation and service, ensuring adherence to company standards for quality and presentation.
  • Managing inventory and supplies, maintaining efficient operations.
  • Driving sales and enhancing customer satisfaction through exceptional service.

Qualifications:

  • Minimum of 2 years in a managerial role within a full-service restaurant environment.
  • At least 3 years of experience in the hospitality industry.
  • Proficient in POS systems, scheduling software, and basic spreadsheet applications.
  • ServSafe Manager & TIPS certification (training provided).
  • Ability to handle the physical demands of the role, including lifting and standing for extended periods.
  • Willingness to work evenings, weekends, and holidays.

Our Commitment:

At The Post Chicken & Beer, we value integrity, kindness, and a commitment to excellence. We welcome individuals from all backgrounds and are dedicated to creating a supportive and inclusive work environment. If you are ready to take on a rewarding leadership role in a dynamic restaurant setting, we encourage you to consider joining our team.