Restaurant General Manager
1 month ago
About The Company: Once an exclusively East Coast gem has become a nationwide sensation, with rapid expansion plans set for this year and beyond. By staying true to their roots and focusing on customer satisfaction, they aim to continue delivering freshly-made meals that resonate with our loyal patrons. Their growth trajectory includes opening numerous new locations while keeping our commitment to quality and transparency front and center.
Responsibilities
- Guide the management team in achieving sales, cost, hospitality, and morale objectives as the Restaurant General Manager.
- Oversee all aspects of restaurant operations, staffing, and financial performance.
- Possess a strategic vision for future growth, contribute fresh ideas, and focus on building a high-performing team to drive company goals forward.
Compensation and Benefits:
- Salary: up to $70,000.
- Bonus Package.
- Medical Insurance.
- Dental Insurance.
- Vision Insurance.
- Paid Vacation.
- 401k.
Requirements:
- Minimum of 2+ years current experience as a Restaurant General Manager.
- Ability to increase sales and build rapport in the community.
- Outstanding leadership, communication, and organizational skills.
- Hands-on with hiring, training, and developing hourly employees.
- Excellent work ethic and drive to succeed.
- Restaurant general manager candidates must be proficient with financials. (P&L's, inventory, food/labor cost, etc.)
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