Culinary Event Specialist
2 weeks ago
The Culinary Event Specialist plays a vital role in ensuring exceptional dining experiences at Boyne Resorts. This position encompasses a variety of responsibilities aimed at maintaining high culinary standards across all food and beverage outlets.
Key Responsibilities- Support Leadership: Act as the Sous Chef when required, providing assistance to the Executive Chef or Executive Sous Chef in their absence.
- Culinary Consistency: Collaborate with the culinary team across various dining venues to ensure uniformity and quality in food preparation and presentation.
- Menu Development: Participate in the creation and execution of diverse menus tailored for special events and banquets.
- Team Collaboration: Work closely with other kitchen staff to foster a cooperative and efficient work environment.
Ideal candidates will possess a strong background in culinary arts, with experience in high-volume food service environments. A passion for delivering outstanding guest experiences and a commitment to culinary excellence are essential.
Join Our TeamAt Boyne Resorts, we pride ourselves on creating memorable experiences for our guests through exceptional culinary offerings. We invite you to bring your expertise and creativity to our dynamic team.
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