F&B Manager

2 weeks ago


Minot, United States The Grand Oasis Hotel - Minot, ND Full time $42,000 - $46,000
Job DescriptionJob DescriptionFood and Beverage Manager – Grand Hotel, Minot

Company: Hotel Equities
Location: Minot, ND
Position Type: Full-Time

About Us: Hotel Equities is a multi-award-winning hotel development and hospitality management company. We are excited to announce the opening of the first new outlet in the re-imagined Grand Hotel in Minot – the Monkey Bar. We are seeking an experienced and dynamic Food and Beverage Manager to oversee the operations of the Monkey Bar and lead the execution of banquets at our prestigious property.

Position Overview: As the Food and Beverage Manager, you will play a pivotal role in the success of our newly re-imagined Grand Hotel. Your leadership will be instrumental in delivering exceptional guest experiences, whether at the vibrant Monkey Bar or during our expertly executed banquets. This is an exciting opportunity to shape the future of food and beverage offerings at Minot’s premier destination.

Key Responsibilities:

  • Leadership & Management: Oversee the daily operations of the Monkey Bar and banquet services, ensuring high standards of service and guest satisfaction.
  • Team Development: Recruit, train, and mentor staff to deliver exceptional service, fostering a positive and collaborative work environment.
  • Banquet Execution: Plan and execute banquets with precision, coordinating with clients and staff to ensure flawless events.
  • Operational Excellence: Ensure compliance with all safety programs, Health Department regulations, and Company Standard Operating Procedures (SOPs).
  • Financial Management: Manage budgets, control costs, and optimize revenue through strategic planning and upselling initiatives.
  • Guest Engagement: Interact with guests to gather feedback, address concerns, and ensure their experience exceeds expectations.
  • Menu Development: Collaborate with the culinary team to create innovative menus that enhance the guest experience and reflect current trends.
  • Inventory & Procurement: Oversee the selection and procurement of high-quality ingredients, managing inventory to minimize waste and maintain profitability.
  • Event Planning: Work closely with the management team to plan and execute special events, promotions, and themed nights at the Monkey Bar.

Qualifications & Requirements:

  • Experience: Proven experience in food and beverage management, preferably within a hotel setting. Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards is a plus.
  • Education: Bachelor’s degree in Hospitality Management or a related field is preferred, but not required.
  • Leadership Skills: Strong leadership and team-building abilities, with a focus on training, development, and staff retention.
  • Communication: Excellent communication skills, both verbal and written, for interacting with guests, staff, and management.
  • Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays, to meet the needs of the business.
  • Physical Demands: Ability to stand and move throughout the property, lift up to 15 pounds, and perform various physical tasks as needed.

Benefits:

  • Team-Driven and Values-Based Culture
  • Medical/Dental/Vision Insurance
  • Vacation & Holiday Pay
  • Same-Day Pay Available
  • Career Growth Opportunities & Manager Training Program
  • Reduced Room Rates Across the Portfolio
  • 401(k) Plan
  • Employee Assistance Program
  • Flexible Spending Account
  • Life Insurance
  • Parental Leave
  • Employee Discount Programs

If you are passionate about food and beverage management and are eager to lead a new chapter at the Grand Hotel in Minot, we encourage you to apply and become a part of our exciting journey


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