Sommelier

1 month ago


New York, United States CORE: Full time
Job DescriptionJob Description

Position: Sommelier
Reports to: F&B Director

Description of Role: The Sommelier will be an ambassador for the restaurant's cuisine and culture through wine service and will ensure members have an enjoyable and memorable dining experience. This position will support the beverage program with a primary focus on wine service while maintaining high standards of quality and service while maximizing profits.

Job Description:

  • Manage day to day operations in tandem with executive management and consulting head sommelier
  • Be a nightly presence on the floor representing the restaurant and pushing forward supreme hospitality at all times
  • Participate in Pre Shift daily communicating with BOH, Beverage Team and executive team about focus and direction
  • Handle guest complaints and anything that arises during the course of service
  • Keep staff engaged and on task during service
  • Keep communication flowing with executive management and staff
  • Empower FOH + BOH team to continue evolving and learning

Beverage Duties and Responsibilities

  • Willing to contribute to overall service and training
  • Upselling bottles and wine pairings and touching tables whenever possible
  • Cellar management - maintain current bin system, put away all wine orders and keep cellar neat and tidy
  • Staff education weekly. Empowering servers / bartenders (with varying levels of knowledge) to engage with guests and upsell whenever possible
  • Creative input on wine list
  • Opportunity to learn how to run a restaurant / beverage program
  • Work for highly acclaimed Recognized Chef
  • Work with a constantly evolving wine list and beverage program
  • Likely 2 closing shifts per week
  • Place weekly orders to maintain BTG pars and adding to list
  • Work in tandem with Bar Lead on ordering and creative
  • Place weekly N/A Beverage orders in tandem with Bar
  • Conduct monthly inventory with Bar (submit with all numbers)
  • Work with ownership on creative, budgeting, costing, and overall profitability of beverage program.

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