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Sommelier

3 months ago

New York, United States Mina Group Full time
  • Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world flavors and creative flair.
  • The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
  • SommelierPOSITION OVERVIEW: The sommelier job is to motivate and mentor staffs wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering and environment of excellence in food, wine and service.
  • GENERAL EXPECTATIONS:Act with integrity, honesty and knowledge that promote the culture, values Mina Group and Bourbon Steak.
  • Responsible for inventory and maintenance of wine cellar.
  • PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Sommelier to successfully perform the essential functions of this job.
  • While performing the duties of this job, the Sommelier regularly required to stand, walk, sit, and talk or hear.
  • The Sommelier must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.