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Sommelier

2 months ago

New York, United States Mina Group Full time
  • Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse.
  • Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair.
  • The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
  • POSITION OVERVIEW: The sommelier job is to motivate and mentor staff's wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering and environment of excellence in food, wine and service.
  • Act with integrity, honesty and knowledge that promote the culture, values Mina Group and Bourbon Steak.
  • Responsible for inventory and maintenance of wine cellar.
  • While performing the duties of this job, the Sommelier regularly required to stand, walk, sit, and talk or hear.
  • The Sommelier must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.