We have other current jobs related to this field that you can find below
-
Kitchen Supervisor
1 month ago
San Francisco, California, United States Hotel Spero Full timeDepartment: Food & BeverageJob Title: Kitchen SupervisorFLSA Status: Non-ExemptJob Overview: The Kitchen Supervisor is responsible for managing the daily operations of the kitchen, ensuring high standards of food preparation and hygiene, and leading a team to deliver exceptional culinary experiences to guests.Reports to: Restaurant ManagerDuties and...
-
Kitchen Supervisor
2 months ago
San Francisco, United States Hyde Park Hospitality Full timeJob DescriptionJob DescriptionKitchen Supervisor - Airport LoungePay: $30.00-$32.00 per hourKitchen Supervisor Job Summary The Kitchen Supervisor is responsible for overseeing the day-to-day operations of the kitchen in The Club lounge located inside the San Francisco International Airport. The ideal candidate will have a strong background in back-of-house...
-
Kitchen Supervisor
4 weeks ago
San Francisco, United States Hyde Park Hospitality Full timeJob DescriptionJob DescriptionKitchen Supervisor - Airport LoungePay: $30.00-$32.00 per hourKitchen Supervisor Job Summary The Kitchen Supervisor is responsible for overseeing the day-to-day operations of the kitchen in The Club lounge located inside the San Francisco International Airport. The ideal candidate will have a strong background in back-of-house...
-
Logistics Operations Supervisor
5 days ago
San Francisco, California, United States TREASURY Full timeLOGISTICS OPERATIONS SUPERVISORDepartment of the TreasuryThis role is situated within the US Mint's Manufacturing Department. As a Logistics Operations Supervisor, you will oversee, organize, and manage a team comprising Material Handlers, Shipping and Receiving Clerks, and Mail Clerks.LocationThere are multiple openings available.EligibilityOpen to U.S....
-
Logistics Operations Supervisor
5 days ago
San Francisco, California, United States Blackhornvc Full timeWe are in search of a proficient Logistics Operations Supervisor to manage the inbound, storage, and distribution processes within our organization. In this role, you will be tasked with ensuring the effective and efficient management of a wide variety of goods.About Blackhornvc:Our organization promotes a vibrant and results-oriented environment,...
-
Sanitation Supervisor for Kitchen Operations
5 days ago
San Francisco, California, United States Meals on Wheels of San Francisco Full timeJob OverviewPosition Title: Sanitation Supervisor for Kitchen OperationsReports To: Fleet & Facilities ManagerEmployment Status: Non-Exempt, Full-Time, Monday to FridayWork Schedule: 7 AM to 3 PMOrganizational Mission: Meals on Wheels is dedicated to providing a range of services that empower seniors to maintain their independence and dignity in their own...
-
Kitchen Supervisor
6 days ago
San Ramon, United States Roundhouse Market + Conference Center Full time $24 - $26Job DescriptionJob DescriptionJoin our dynamic team as a Kitchen Supervisor to lead culinary operations alongside the Executive Chef at our newest outlet opening 9/30 in Bishop Ranch! This position is full-time, Monday through Friday days with schedule flexibility required. Prior Supervisor expereince is preferred but we are willing to train the right...
-
Kitchen Supervisor- PT
1 month ago
San Antonio, United States Mirada Club Full timeJob DescriptionJob DescriptionMetro Lagoons is growing fast, and we are looking for motivated individuals to grow with us! If you are an energetic and enthusiastic professional. Come join the team at the best lagoons in the United States!JOB SUMMARY – Kitchen Supervisor: As a Kitchen Supervisor you will oversee the daily operations for the kitchen area of...
-
Kitchen Supervisor- FT
3 months ago
San Antonio, United States Mirada Club Full timeJob DescriptionJob DescriptionMetro Lagoons is growing fast, and we are looking for motivated individuals to grow with us! If you are an energetic and enthusiastic professional. Come join the team at the best lagoons in the United States!JOB SUMMARY – Kitchen Supervisor: As a Kitchen Supervisor you will oversee the daily operations for the kitchen area of...
-
Kitchen Supervisor- FT
1 month ago
San Antonio, United States Mirada Club Full timeJob DescriptionJob DescriptionMetro Lagoons is growing fast, and we are looking for motivated individuals to grow with us! If you are an energetic and enthusiastic professional. Come join the team at the best lagoons in the United States!JOB SUMMARY – Kitchen Supervisor: As a Kitchen Supervisor you will oversee the daily operations for the kitchen area of...
-
Kitchen Supervisor- PT
3 months ago
San Antonio, United States Mirada Club Full timeJob DescriptionJob DescriptionMetro Lagoons is growing fast, and we are looking for motivated individuals to grow with us! If you are an energetic and enthusiastic professional. Come join the team at the best lagoons in the United States!JOB SUMMARY – Kitchen Supervisor: As a Kitchen Supervisor you will oversee the daily operations for the kitchen area of...
-
Logistics Supervisor
3 weeks ago
San Bernardino, United States FullSteam Full timeJob DescriptionJob DescriptionNow Hiring: Logistics Supervisor for Large Food Distribution Warehouse in Fontana, CAAre you ready to take the next step in your logistics career? We are looking for a dedicated and experienced Logistics Supervisor to join our team at a major food distribution warehouse in Fontana, CA.Shift: TBDPay: $66,560KJob Purpose: Primary...
-
Kitchen Steward Supervisor
4 days ago
San Diego, California, United States Aztec Shops, Ltd. Full timeJob OverviewPosition Summary:The Kitchen Steward Supervisor oversees a team of dishwashers and is accountable for maintaining cleanliness across all Back of House (BOH) areas. This role includes managing daily sanitation tasks in kitchens and during catering functions. The supervisor is responsible for adhering to organizational policies and relevant...
-
Logistics Operations Supervisor
5 days ago
San Jose, California, United States Bentek Corporation Full timeLogistics Operations Supervisor Opportunity at Bentek CorporationAbout Bentek CorporationBentek Corporation is a distinguished Electronics Manufacturing Services (EMS) provider with over thirty years of expertise in delivering intricate assemblies across diverse sectors. Our organization specializes in a variety of services, including product design,...
-
Experienced Kitchen Supervisor
5 days ago
San Francisco, California, United States Compass Group Careers Full timeJob OverviewWe are currently seeking a full-time CATERING SENIOR COOK to join our dynamic team at Compass Group. This role is essential in delivering high-quality culinary experiences.Position DetailsLocation: To be determined.Schedule: Full-time, typically Monday through Friday, with occasional weekend and evening shifts; specific hours will be discussed...
-
Kitchen Supervisor
1 month ago
San Antonio, United States Golden Visions Senior Living Full timeJob DescriptionJob DescriptionPosition Overview In cooperation with the Executive Chef/Dining Services Director, this role will coordinate the food service program to provide nutrition and variety within a budget. Prepare or supervise the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily....
-
Kitchen Supervisor
1 month ago
San Antonio, United States Golden Visions Senior Living Full timeJob DescriptionJob DescriptionPosition Overview In cooperation with the Executive Chef/Dining Services Director, this role will coordinate the food service program to provide nutrition and variety within a budget. Prepare or supervise the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily....
-
Kitchen Steward Supervisor
4 days ago
San Diego, California, United States Aztec Shops Full timePosition Overview:The Kitchen Steward Supervisor is responsible for overseeing a team of dishwashers and ensuring that all Back of House (BOH) areas are maintained to the highest standards of cleanliness and efficiency. This role involves a variety of cleaning tasks and supervisory duties, all aimed at supporting the kitchen and catering operations.Key...
-
Kitchen Steward
3 months ago
San Francisco, United States McCalls Catering & Events Full timeJob DescriptionJob DescriptionBenefits:401(k)Dental insuranceHealth insuranceVision insuranceResponsibilities for kitchen stewardSetup and organize work station with proper equipmentUse correct cleaning chemicals for designated items, according to OSHA StandardsCheck the working condition of equipment to make sure it works properly.Fill the dish machine with...
-
Kitchen Operations Supervisor
4 days ago
San Antonio, Texas, United States Nadlers bakery & deli Full timeJob OverviewPosition: Back of House SupervisorCompany Overview:Nadler's Bakery & Deli is a distinguished establishment in the vibrant city of San Antonio, TX, known for its commitment to delivering freshly baked goods and delectable deli offerings crafted from premium ingredients. Our dedication to quality has fostered a loyal clientele over the years.Role...
![Project Open Hand](https://media.trabajo.org/img/noimg.jpg)
Kitchen Logistics Supervisor
3 months ago
TITLE: Kitchen Logistics Supervisor
DEPARTMENT: Kitchen, Operations
REPORTS TO: Manager, Inventory Operations
LOCATION: 730 Polk Street, San Francisco
BENEFITS: Yes
STATUS: Union, Full-Time
CLASSIFICATION: Service Workers
SUPERVISES: N/A
POSITION SUMMARY:
The Kitchen Logistics Supervisor serves an integral role on the Project Open Hand Kitchen Operations team by tracking and controlling inventory of frozen and bagged client meals for Kitchen, Grocery Center and Distribution departments. This requires a highly motivated and organized individual, promoting a positive volunteer experience and ensuring that all packaged meals are organized for delivery to clients by the Distribution Team. This position is ideal for an ambitious, meticulously organized, experienced team supervisor with excellent communication skills looking to manage the operational aspects of large-scale meal production in a professional and mission-driven environment. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass the Project Open Hand objectives and exacting standards.
QUALIFICATIONS REQUIRED:
A commitment to Project Open Hand’s mission and operating principles
1-3 years’ experience working in a commercial kitchen or industrial warehouse
Minimum of one year work experience in controlling freezer or warehouse inventory
Ability to use a pallet jack, both manual and motorized
Ability to safely operate a forklift
Proficient in MS Office Suite tools and demonstrated ability to access and manipulate information in food inventory software programs, Computrition preferred
1+ years staff demonstrated ability to adhere to, follow and train others about department rules, policies and procedures
Knowledge of, and ability to train and communicate about food safety and sanitation standards as per HACCP
Desire to lead a cohesive team and demonstrated ability to train, answer questions and clarify processes while working alongside and overseeing tasks of staff and volunteers
Ability to give/take direction, give feedback, lead by example, teach others and take responsibility for actions
Ability to work mornings, afternoons and evening shifts as needed
Ability to speak, read and write in English to facilitate communications with volunteers, peers and leadership in a fast-paced food service environment
ServSafe certification required
QUALIFICATIONS DESIRED:
Experience working with volunteers in a kitchen or non-profit setting
Experience supervising others in a kitchen or non-profit setting
Experience with high volume meal production
Training, understanding and experience with HACCP procedures
Bilingual in Spanish and/or Tagalog
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Supervises the receipt of food products in accordance with quality standards and protocols
Controls inventory of frozen and bagged client meals for Kitchen, Grocery Center and Distribution departments
Coordinates all hot, frozen and bagged client meals for distribution during afternoon and/or evening shifts
In absence of kitchen management, leads work and acts as shift supervisor for inventory ops staff
Acts as point person for volunteers:
o Promotes and provides a positive volunteer experience
o Trains and organizes tasks for volunteers
o Supervises volunteer groups and reports back to Volunteer Services if required
Updates production forecasts
Determines packout schedule for the week including a daily breakdown of tasks
Coordinates distribution of GC orders including individual meals and 7-packs
Fills internal and external orders
Follows standards that maintain a clean work area and follows all local, state and federal health standard guidelines
Supervises monthly inventory process/tasks in multiple databases. Trains team members how to extract data and how to access and update files
Adheres to, and teaches others department rules, policies and procedures
Attends kitchen trainings and agency meetings
Identifies unsafe/broken equipment and/or food safety concerns and reports to management
Completes other duties as assigned
POH COMPETENCIES:
A Team player: Demonstrates cooperative spirit, respects professional boundaries and is successful at sharing responsibilities with others
Self-Led: Knows and completes responsibilities in assigned timelines, asks for clarifications when needed
Sensitive to the circumstances and needs of the critically ill and seniors, as well as people with mental health and substance abuse issues
Customer oriented: Works well with all customers (internal staff and external contacts), promotes a positive image of the agency and works diligently to resolve customer issues
Poised: able to maintain a calm, positive and constructive attitude during interactions with diverse populations, sometimes in challenging situations
Ethical: Honest, accountable, maintains confidentiality
Decisive: Thoughtful when considering options, seeks input from others, makes difficult decisions when necessary
Knowledgeable: Understands facets of job, keeps job knowledge current
Well Organized: Information organized and accessible, maintains efficient work space, manages time well
Strong Communicator: Excellent verbal and written communication skills
Agile: Able to move effectively between big-picture thinking and hands-on logistics
Technical Skills: Maintains current understanding of technical processes/equipment, uses technology to increase performance/productivity
Leadership I: Completes all assigned tasks in a timely manner and is able to identify projects or work needed for future completion. Anticipates needs before they are assigned. Recognizes themselves as a departmental or function representative
Takes Initiative: Takes action, seeks new opportunities, strives to see projects to completion
Problem Solver: Strong analytical skills and able to creatively address and solve problems
Motivated: Looks for opportunities to increase knowledge, works to increase responsibility, strives to achieve personal goals Detail Oriented: Meticulous and thorough when entering, reviewing and providing information
Team supervisor: Effectively leads and motivates teams through assigned tasks or projects. Holds team members accountable for their work. Recognizes themselves as agency representatives to other staff and volunteers
PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Physical demands: While performing duties of job, incumbent is occasionally required to stand for long periods of time and move; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear. Employee must bend, stoop and lift and/or move up to 50 pounds unassisted on a regular basis. Employee must be able to move fully loaded carts from floor to floor for storage on a regular basis. Employee must be able to work in a freezer environment (with provided equipment and clothing) for long periods of time. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Work environment: The noise level in the work environment will consistently vary from moderate to loud. The work environment will be ever changing with volunteers and staff members all sharing limited space and working together in the packout areas. The work environment will consistently have wet floors, temperature extremes, moving objects and loud noises
Approval/revision date: 10.17.2022
I have read and understand the contents of this job description
Signature: _________________________________________________Date