Current jobs related to Executive Sous Chef - Atlanta - Puttshack

  • Executive Sous Chef

    3 weeks ago

    atlanta, United States The Chef Agency Full time

    Location – Atlanta, GA Salary - $55k-$75k Benefits – MDV, PTO, possible relocation assistance A growing hospitality group is looking for an Executive Sous Chef for their high volume Tex-Mex restaurant in Atlanta, GA.Qualifications:3+ years of similar Senior Sous Chef experienceStrong tenure a must High volume experience a mustStrong leader and...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, United States The Chef Agency Full time

    Location – Atlanta, GA Salary - $55k-$75k Benefits – MDV, PTO, possible relocation assistance A growing hospitality group is looking for an Executive Sous Chef for their high volume Tex-Mex restaurant in Atlanta, GA.Qualifications:3+ years of similar Senior Sous Chef experienceStrong tenure a must High volume experience a mustStrong leader and...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, United States The Chef Agency Full time

    Location – Atlanta, GA Salary - $55k-$75k Benefits – MDV, PTO, possible relocation assistance A growing hospitality group is looking for an Executive Sous Chef for their high volume Tex-Mex restaurant in Atlanta, GA.Qualifications:3+ years of similar Senior Sous Chef experienceStrong tenure a must High volume experience a mustStrong leader and...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, United States The Chef Agency Full time

    Location – Atlanta, GA Salary - $55k-$75k Benefits – MDV, PTO, possible relocation assistance A growing hospitality group is looking for an Executive Sous Chef for their high volume Tex-Mex restaurant in Atlanta, GA.Qualifications:3+ years of similar Senior Sous Chef experienceStrong tenure a must High volume experience a mustStrong leader and...

  • Sous Chef

    5 months ago

    Atlanta, United States Chattahoochee Food Works Full time $52,000 - $65,000

    Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Dimension Hospitality. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff.Job Summary:The Sous Chef will be responsible for:Supervising and coordinating the activities of...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Dimension Hospitality. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Supervise and coordinate the...

  • Executive Sous Chef

    1 month ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Title: Sous ChefAt Dimension Hospitality, we are seeking a highly skilled and experienced Sous Chef to join our team at the Atlanta Marriott NW. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff to ensure the highest quality food products are prepared and...

  • Executive Sous Chef

    7 days ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.Key Responsibilities:Supervise and coordinate the activities of cooks...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Proof Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to lead our culinary team at Georgia International Convention Center. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to thrive in a fast-paced environment.Key ResponsibilitiesDevelop and execute menus for Banquet Catering and Concessions...

  • Executive Sous Chef

    2 months ago

    Atlanta, United States Hilton Atlanta Full time

    DescriptionThe Hilton Atlanta is seeking an Executive Sous Chef to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases a fitness center, basketball court, two pickleball courts, jogging track, and over 130,000 square feet of event space,...

  • Executive Sous Chef

    2 months ago

    Atlanta, Georgia, United States Atlanta, Georgia, United States Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Invited in Atlanta, Georgia. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesAssist the Executive Chef in ordering, scheduling,...

  • Executive Sous Chef

    1 week ago

    Atlanta, Georgia, United States Legends Full time

    Culinary ExcellenceLegends is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of exceptional dining experiences for our guests.Key ResponsibilitiesManage culinary operations, including menu planning, inventory control, and...

  • Executive Chef

    1 week ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

  • Executive Chef

    1 month ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    {"title": "Executive Sous Chef", "description": "Key ResponsibilitiesAs a key member of our culinary team, the Executive Sous Chef will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and consistency. This includes:Providing guidance and support to junior chefs to ensure seamless kitchen...

  • Sous Chef

    5 months ago

    Atlanta, United States K5 Hospitality Full time $40,000 - $70,000

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Sous Chef

    1 month ago

    Atlanta, Georgia, United States Compass Group Careers Full time

    Job Title: Sous ChefJoin Compass Group Careers as a Sous Chef and take on a challenging role in the culinary department of a leading healthcare facility. As a key member of the team, you will be responsible for the successful operation of the kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu...

  • Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Compass Group Careers Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of hourly associates.Key Responsibilities:Assist the...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Legends Full time

    Job Title: Sous Chef - Citizens Market at Phipps PlazaLegends is seeking a highly skilled and experienced Sous Chef to join our team at Citizens Market at Phipps Plaza. As a key member of our culinary team, you will be responsible for supporting all culinary operations, including the oversight of production, operation, and sanitation aspects of culinary and...

  • Executive Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Lovett School Full time

    About the RoleThe Lovett School is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, you will play a critical role in delivering exceptional dining experiences for our students, faculty, and staff.Key ResponsibilitiesSupport the development and implementation of menu plans and recipes that...

Executive Sous Chef

5 months ago

Atlanta, United States Puttshack Full time
Job DescriptionJob Description

NEW LOCATION - COMING SOON

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.

We're looking for an Executive Sous Chef to join our team

You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.

You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack guest.

We'd like for you to have:

  • 3+ years of prior restaurant, hotel, or entertainment management experience
  • 2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment
  • Ability to manage a diverse work environment
  • High school diploma or equivalent

What you’ll do:

  • Bring your 'A' Game each and everyday
  • Lead by example by demonstrating Puttshack Core Values
  • Develop their team through coaching and purposeful feedback
  • Drive Associate engagement and entrepreneurial spirit
  • Promote safe operational standards for both Guest and Associate safety
  • Create relationships with local and national vendors to ensure we always have the best product and ingredients to work with
  • Leverage business metrics and trends to drive performance and to maximize profit
  • Forecast food consumption
  • Monitor equipment for operational efficiency and safety
  • Maintain food and labor costs to budgeted plan
  • Assist in menu item pricing

The Puttshack experience is really all about having fun – and doing something fun - together.

  • Our Purpose - To bring everyone in to play.
  • Our Vision - To be the universal answer to the question ‘Where should we get together?’
  • Our Mission - To create lasting memories for people of all generations through a shared, world-class entertainment experience.
  • Our Values:
  • Bring your 'A' game - We strive for excellence in everything we do.
  • Lead the Way - Our associates embrace and are inspired by change.
  • Own the Fun - We revel in our guests’ enjoyment.
  • Care Deeply - We take great care of our guests, our associates and the communities we call home.

What’s in it for you:

  • Paid PTO
  • Health insurance: medical, dental, and vision
  • Paid Parental Leave

At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors.