Coordinator HACCP

3 weeks ago

Richmond, United States Qualified Staffing Full time
Job DescriptionJob DescriptionReady to take your career to the next level? Are you keen on food safety, hazard analysis, & critical control points? Our client, a global food manufacturer in Colonial Heights, is now hiring an HACCP Coordinator Position: Coordinator HACCPLocation: Colonial Heights, VA
Compensation: Based on experienceSchedule: Monday – Saturday (Saturdays off based on production needs), 1st, 2nd & 3rd shiftPOSITION SUMMARY: Develop, administer and ensure compliance with all SQF (Safe Quality Food), HACCP (Hazard Analysis & Critical Control Points), and FSMA (Food Safety Modernization Act) systems, policies, programs and procedures. JOB TASKS / FUNCTIONS:
  • Manage, reassess, and ensure compliance with the HACCP plan, pre-requisite programs, and SQF programs.
  • Schedule and maintain the sampling and testing program.
  • Ensure compliance of all company Quality and Food Safety policies, including but not limited to, HACCP, SQF, and FSIS documentation compliance and PHIS updates.
  • Serve as liaison between company and FSIS (Food Safety & Inspection Service)
  • Administer FSIS required Food Safety Orientation Training and supplemental coaching of HACCP/SQF policy compliance for the location leadership team.
  • Complete all required audits in collaboration including the following but no limited to, FDA (Food & Drug Administration), WDATCP (Wisconsin Department of Agriculture, Trade & Consumer Protection), USDA (United States Department of Agriculture), SQF and vendors.
  • Provide and ensure the correct labeling statements on our products to comply with applicable regulations.
  • Other duties as assigned
MINIMUM QUALIFICATIONS:
  • Bachelor’s Degree in Biology, Microbiology, Food science or related discipline or four (4) years of relevant work experience.
  • One (1) year of experience in Quality Assurance/Food Safety/Research in meat production environment.
PREFERRED QUALIFICATIONS:
  • SQF and/or HACCP Certification
  • Knowledge of HACCP, SQF and USDA regulations
  • Ability to build professional relationships with quality assurance team members and cross functional teams while facilitating a collaborative environment.
  • Proficient skills with Microsoft Office, including Outlook, Word, PowerPoint, and Excel.
  • Strong troubleshooting and problem resolutions skills.
  • Demonstrated ability to communicate across all levels of the organization, present complex ideas concisely and clearly articulate ideas verbally in writing.
  • Ability to work well under pressure and meet deadlines through prioritization of tasks.
PHYSICAL REQUIREMENTS: Majority of work will be performed in a plant, laboratory, or office environment including areas of hot/cold temperatures, loud noise with frequent sitting, walking, and standing, and occasional climbing, stooping, kneeling, crouching, crawling, and balancing. Frequent use of eye, hand, and finger coordination enabling the use of office machinery. Oral and auditory capacity enabling interpersonal communication as well as communication through automated devices such as the telephone.WORK ENVIRONMENT:
  • Ability to travel 15% of the time.
  • Majority of work will be performed in plant, laboratory, or office environment including areas of hot/cold temperatures, loud noise.
WHY WORK FOR QUALIFIED STAFFING?
  • We offer a fantastic benefits package to all of our employees. This includes healthcare, vacation/holiday pay and 401K In fact, these are the same benefits that we offer our corporate employees
  • Applying for one job with Qualified Staffing is like applying for hundreds of jobs all at once
  • We respond to every job applicant within 24-48 hours.

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