Catering Manager
2 weeks ago
Position Summary
Responsible for developing and executing catering solutions to meet customer needs. Facilitates the delivery of prepared food created from an event-specific work order.
Catering Manager Requirements:
Bachelor’s degree or equivalent experience
Minimum of two years of food service or catering experience and prior experience in a management role
Strong communication and client management skills
Solid knowledge of financials
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)
Catering Manager Full Time Benefits:
Medical, Dental & Vision
Yearly Bonus
401k with Matching
PTO
Paid Unused Sick Time
(8) Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Free Meals
Employee Assistance Program
$1000-$500 Unlimited Refer a Friend Referral Bonus
Life & AD&D Insurance
Career Path Growth and more
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