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Experienced Sous Chef for Premier Catering

2 months ago

Chicago, Illinois, United States Ovy Signature Catering Full time

Position: Sous Chef at Ovy Signature Catering

Ovy Signature Catering, a distinguished kitchen known for crafting exquisite dishes from scratch, is in search of a dedicated Sous Chef. Our establishment has built a strong reputation for delivering outstanding culinary experiences, particularly in the realm of upscale events. We are looking for a passionate individual who will play a vital role in our kitchen operations alongside our Chef/Owner, ensuring that every dish reflects our commitment to quality.

Role Overview:

As the Sous Chef, you will serve as the essential support to our Chef/Owner, overseeing kitchen activities, guiding our culinary team, and ensuring the delivery of exceptional dishes for our clientele. Your primary responsibilities will encompass:

Core Responsibilities:

  • Team Leadership: Lead and motivate a team of culinary professionals during preparation and event days. Act as a mentor, fostering a culture of teamwork, discipline, and excellence.
  • Staff Development: Train and inspire kitchen personnel, ensuring they are equipped with the necessary skills and knowledge. Provide ongoing feedback and support to enhance their culinary capabilities.
  • Kitchen Management: Develop and implement detailed task lists, oversee station operations, and effectively address any challenges that arise. Maintain consistency in recipe execution and uphold high culinary standards.
  • Collaboration: Work closely with the Chef/Owner to identify areas for enhancement, communicate operational needs, and contribute to the innovation of new dishes.
  • Quality Control: Supervise all food preparation processes, ensuring that each dish is crafted to perfection, showcasing our dedication to quality ingredients and scratch cooking.
  • Continuous Improvement: Embrace opportunities for professional development and personal growth. We seek an individual who is eager to invest in their career and contribute to our company’s success.
  • Long-Term Vision: We are looking for a professional interested in establishing a lasting career with us, playing a key role in our growth and advancement within the organization.

What We Provide:

  • Collaborative Environment: Become part of a team that prioritizes creativity, respect, and collaboration.
  • Career Advancement: Opportunities for skill enhancement and leadership development, with pathways for growth within the company.
  • Work-Life Balance: We recognize the demands of the culinary field and strive to maintain a balanced schedule that respects personal time.
  • Competitive Salary: We offer a compensation package that reflects your experience and contributions.
  • Comprehensive Benefits: Access to a benefits package designed to support your overall health and well-being.

Qualifications:

  • Demonstrated experience as a Sous Chef or in a comparable leadership position within a high-quality kitchen.
  • Strong leadership abilities with a talent for inspiring and managing a team in a dynamic environment.
  • Exceptional culinary skills with a passion for crafting innovative dishes.
  • A commitment to maintaining high standards of quality and consistency.
  • Proficiency in English and Spanish is preferred.
  • Dedication to long-term career growth and a desire to contribute to a successful and expanding company.

If you are a culinary professional with a passion for leadership and excellence in food preparation, we encourage you to consider this opportunity.