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Experienced Sous Chef for Premier Catering

2 months ago

Chicago, Illinois, United States Ovy Signature Catering Full time

Become a Key Player as a Sous Chef at Ovy Signature Catering

Ovy Signature Catering, renowned for its exquisite culinary creations and exceptional service at Chicago's finest weddings, is in search of a skilled Sous Chef. Our establishment prides itself on its commitment to quality and innovative cuisine, and we are eager to find a dedicated professional to support our Chef/Owner in maintaining our high standards.

Position Overview:

As the Sous Chef, you will work closely with our Chef/Owner, playing a vital role in overseeing kitchen operations, guiding our culinary team, and ensuring the delivery of remarkable dishes for our clientele. Your key responsibilities will encompass:

Key Responsibilities:

  • Team Leadership: Effectively lead and motivate a team of culinary professionals during preparation and event days. Serve as a role model, fostering an environment of teamwork, discipline, and excellence.
  • Staff Development: Train and mentor kitchen personnel, ensuring they are equipped with the necessary skills and knowledge. Provide ongoing feedback and support to encourage continuous improvement.
  • Operational Oversight: Develop and implement detailed task lists, manage station checkouts, and address operational challenges with efficiency. Ensure consistency in recipe execution and uphold high culinary standards.
  • Collaboration: Partner with the Chef/Owner to identify areas for enhancement, communicate operational needs, and address any challenges. Contribute actively to the creation and implementation of new menu items.
  • Quality Control: Supervise all aspects of food preparation, ensuring that each dish is crafted to perfection, reflecting our dedication to scratch cooking and premium ingredients.
  • Innovation: Embrace opportunities for personal and professional growth. We seek someone who is committed to investing in our company and evolving alongside us.
  • Long-Term Vision: We are looking for a professional who aspires to build a lasting career with us, contributing to our success and advancing into larger roles within the organization.

What We Provide:

  • Supportive Culture: Be part of a team that values collaboration, creativity, and mutual respect.
  • Career Advancement: Opportunities to enhance your culinary and leadership skills, with potential for growth within the organization.
  • Work-Life Balance: We recognize the demands of the culinary field and strive to offer a balanced schedule that respects your personal time.
  • Competitive Pay: We offer compensation that reflects your experience and contributions.
  • Comprehensive Benefits: Enjoy a benefits package designed to support your overall well-being.

Qualifications:

  • Demonstrated experience as a Sous Chef or in a comparable leadership position within a high-quality, from-scratch kitchen.
  • Strong leadership abilities with the capacity to inspire and manage a team in a dynamic environment.
  • Exceptional culinary skills with a passion for crafting and executing innovative dishes.
  • A commitment to maintaining high standards of quality and consistency.
  • Effective communication skills in both English and Spanish are preferred.
  • Dedication to long-term growth and a desire to be part of a successful and expanding organization.

If you are a culinary professional passionate about leading a team and creating exceptional cuisine, we would be delighted to hear from you. Please include your resume when applying.



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