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Catering Operations Manager

2 months ago

Chicago, Illinois, United States Flik Hospitality Group Full time

About the Role:

The Catering Manager will be responsible for overseeing the Catering Department, ensuring seamless event execution, and maintaining exceptional client relationships.

Key Responsibilities:

  • Supervise all catering events to ensure timely and efficient execution.
  • Collaborate with the Chef to develop menus that meet client expectations.
  • Train catering associates in service techniques, menu presentation, and customer service.
  • Monitor labor and food costs for each event to optimize profitability.
  • Communicate effectively with management, clients, customers, and associates to maintain excellent relationships.
  • Assist in foodservice-related activities, including logistics, quality improvement, and sanitation.
  • Perform other duties as assigned to support the Catering Department.

Requirements:

  • 2 years of food service experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Catering experience is required.
  • Knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting, and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.