Executive Sous Chef

Job Title: Executive Sous ChefAt Hard Rock Hotel and Casino Atlantic City, we are seeking an experienced and skilled Executive Sous Chef to join our culinary team.Job Summary:The Executive Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all menu items, and maintaining a...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

Executive Sous Chef in Peachtree City, GA at Planterra Ridge Golf Club **Location:** **Job Description** Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis...

Job DescriptionJob DescriptionSalary: 70,000 + (Based On Experience)Company: Whole Harvest, LLCPosition: Executive Sous ChefLocation: Commerce City, ColoradoJob Type: Full-Time In-PersonHours: Daily hours may vary based on production needs. Pay: $70,000 + Based on experienceBenefitsHealth InsuranceVision InsuranceDental InsurancePaid Time OffPaid...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!WHY YOU SHOULD JOIN OUR RESTAURANTWe are an established restaurant that appreciates our employees. We pay our Executive Sous Chefs a competitive salary of $22 per hour. The schedule is Wednesday...

**Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: SAN026935 Share Sous Chef via Email **Summary** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Resort Lifestyle Communities. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.Key...

Job DescriptionJob DescriptionOur core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B,...

Job OverviewAs a key member of our culinary team, the Executive Sous Chef will play a pivotal role in driving the success of our kitchen operations at Tom's Town Distilling Co.Key Responsibilities:Develop and implement menus and recipes that showcase our commitment to quality and excellence.Lead and manage a high-performing kitchen team, fostering a positive...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

**Job Summary**We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The ONE Group. As a key member of our culinary team, you will be responsible for assisting with the daily operations of the kitchen and providing professional leadership and direction to kitchen personnel.**Key Responsibilities:**• Assist with the...

Job DescriptionJob DescriptionPosition: Executive Sous Chef, French CuisineSalary: $70,000+ DOELocation: Park City, UtahExciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Sous Chef position will, under the...

DescriptionAn Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Executive Sous Chef, you would be responsible for assisting...

Job SummaryThe Executive Sous Chef will assist the Executive Chef in planning, preparing, and producing food for the restaurant, banquet functions, and other related outlets. This role will be responsible for menu development, food specifications, recipes, and supervising cooks, production, developing and monitoring food and labor budgets for the department,...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to ensure a consistent, high-quality product is produced.Develop and...

Job description:We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities: Help in...

DescriptionWaldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team in Park City!With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant,...

Job DescriptionJob DescriptionBenefits:Competitive salaryDental insuranceEmployee discountsHealth insurancePaid time offSous Chef:Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...