Kitchen Manager

1 month ago


Milford, United States MILFORD HOSPITALITY GROUP Full time
Job DescriptionJob Description

Job Overview:

The Kitchen Manager is responsible for the day-to-day execution of all back-of-house operations at the direction of the Outlet Manager (or Executive Chef). This person will take a leadership role in BOH and act as an outlet liaison.


Responsibilities and Duties:

  • Ensure that all dishes are prepared to company specifications
  • Oversee food preparation, checking that all back-of-house staff are performing their duties and meeting the company standard
  • Monitor back-of-house cleanliness following servsafe best practices. i.e. sanitation, storage, etc.
  • Monitor back-of-house equipment and oversee preventative maintenance scheduling with Chief Engineer
  • Monitor and ensure all health and safety standards are being met and executed
  • Manage inventory & ordering so all necessary ingredients are readily available for production/ execution
  • Receive deliveries appropriately: check-in, sign, organize, code department invoices prior to submitting to the Outlet Manager
  • New hire training and readiness; issue/ order coats, caps, thermometers, etc.
  • Lead training and development of line-level employees during onboarding
  • Write back of-house schedules based on labor budgets and sales projections discussed with the Outlet Manager
  • Review budget and cost centers with the Outlet Manager. Complete monthly inventories and price updates as needed utilizing provided platforms.
  • Assist with menu development; builds, recipes, spec cards & costing
  • Assist with streamlining kitchen processes to ease the execution of service by implementing SOPs
  • Implement waste logs and Xfer sheets to control loss.
  • Print, monitor, and file temp logs for the PA Dept of Agriculture
  • Complete daily food safety walkthrough/ line check; take or coach corrective actions
  • Write and submit back-of-house schedules to the Outlet Manager based on labor budgets provided by
  • Validate time punches daily and submit edits to the Outlet Manager
  • Distribute payroll checks
  • Serve as a liaison between FOH, BOH, and Executive Team
  • Attend required meetings that affect your outlet: Marketing, BEO, etc.
  • Execute any additional duties as requested by the Outlet Manager or Executive Team Member

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