Kitchen Sanitation Specialist

1 week ago


Milford, Nebraska, United States Great Western Dining Service Inc Full time
Job Description

Great Western Dining Service Inc. is dedicated to fostering a supportive and engaging work environment. We believe that work should be enjoyable and fulfilling for all employees.

Established in 1990, Great Western Dining Service, Inc. specializes in providing high-quality dining solutions for educational institutions, camps, conference venues, and corporate settings. Our commitment to exceptional service and appetizing meals has been unwavering since our inception.

We are currently seeking a reliable and detail-oriented Kitchen Sanitation Specialist who thrives in a collaborative and fast-paced culinary atmosphere. The primary responsibilities of this role include cleaning and sanitizing all dining utensils and cookware. Additional tasks may involve restocking supplies, assisting with deliveries, preparing cooking stations, maintaining cleanliness of appliances and equipment, managing waste disposal, and performing other related duties as required.

Part-Time Position, 10am - 2pm, Monday to Friday

Key Responsibilities:

  • Maintaining a steady supply of clean dishes by thoroughly washing plates, pots, pans, and utensils.
  • Preparing the kitchen and dining areas for subsequent shifts by cleaning and replenishing supplies.
  • Ensuring all kitchen equipment and appliances, such as coffee machines and mixers, are cleaned and maintained.
  • Assisting with the unloading and organization of deliveries.
  • Keeping floors clean by sweeping and mopping, especially in case of spills or breakages.
  • Managing waste by disposing of trash and cleaning garbage containers.
  • Providing support to fellow team members by assisting with various tasks as needed.

Qualifications:

  • Minimal prior experience required.
  • Strong problem-solving and communication abilities.
  • Excellent time management skills.
  • Capability to stand or walk for extended periods and lift a minimum of 25 pounds.
  • Commitment to adhering to all food safety protocols.


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