Nutritional Services Supervisor
7 days ago
What You'll Do:
- Oversees services, prepares and cooks meals for children and their families, including catering and production functions.
- Work closely with the Director/Principal to establish expectations, plans, and priorities.
- Adheres to nutritious menus developed by the school’s dietician in accordance with the policies and procedures at Center.
- Accountable for standards, such as sanitation and productivity.
- Takes a lead role in the purchasing and maintenance of food and materials needed to promote children’s health and well-being.
- Other primary responsibilities include checking in deliveries and reviewing invoices.
- Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.
- While embracing creation principles the supervisor will encompass efforts to serve locally or regionally produced foods in an early child care setting.
- Will work in a collaborative effort to encourage hands on activities such as gardening, nutrition activities using fresh foods as well as cooking demonstrations for families and staff.
- Enthusiastically engage the children when presenting food during meal times to promote family style dining and healthy eating habits.
Principal Duties and Responsibilities:
- Demonstrates, through behavior, service standards.
- Maintains a keen awareness of children that have allergies and food restrictions.
- Offers substitute items to children who may be allergic or have other food restrictions.
- Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of and Center.
- Checks all food labels upon receipt to ensure compliance with this requirement.
- Follows the daily menu prepared in collaboration with or by the Director/Principal.
- Follows portion control standards for breakfast, lunch and snacks in preparations.
- Is adaptable and implements changes in menus, if instructed to do so.
- Ensures that each meal is ready to be served when scheduled.
- Assists with ordering food and can calculate the amount needed.
- Maintain a daily inventory for all items served.
- Replenish this inventory on a weekly basis as needed using items from the school garden to the extent possible.
- Inputs and updates data in CCFP software such as Minute Menu and Kid Care.
- Prepares reports for CCFP.
- Stays abreast of food recalls and makes menu adjustments accordingly in consultation with leadership.
- Maintains an orderly, clean and safe kitchen area at all times, including the proper storage of food and maintenance of equipment.
- Attends all required staff meetings, workshops and/or school functions.
- Maintains overall professional personal appearance adhering to policy.
- Assists in other capacities that Director, or designee, determines is necessary.
What You’ll Bring:
- Knowledge and Skills Required:
- Must meet basic requirements of Department of Children and Families and Child Care Food Program.
- Ability to relate positively to young children is essential.
- Previous experience in quantity food preparation is preferred.
- Must be able to lift up to 50 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations.
- Exhibit positive social skills and customer service skills while dealing with parents, staff, distributors, colleagues and/or students.
- Knowledge of established procedures in relation to safety and sanitation as established by DCF Child Care Licensing and Department of Health.
- Creative, innovative, and receptive to change.
- Proficient in Windows Office Suite, especially Outlook, Word, and Excel.
- Mathematic capabilities essential to job duties.
- Knowledge and Skills Preferred:
- Food services ordering and kitchen management software systems.
- Education and Experience Required:
- High School Diploma.
- Food service experience with infants and/or children.
- Minimum of one-year experience in the field of food service or food preparation in a childcare or healthcare facility.
- Education and experience preferred:
- Associate or bachelor’s degree in Nutrition.
- Two to three years’ experience in the field of food service or preparation with infants and/or children in a childcare facility.
- Culinary Arts degree.
- Licensure, Certification, or Registration Required:
- Must have a current Food Safety Handler Certification.
- Completion of ServSafe Manager’s Certification (this course is a requirement and may be completed as part of orientation if not currently attained).
- Must meet and complete criteria for level 2 background screening as required for child care personnel in child care licensing regulations.
- Licensure, Certification, or Registration Preferred:
- Certified Dietary Manager.
- Culinary Arts certification.
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