Nutritional Supervisor
3 weeks ago
Job summary:
Primary purpose:
· The Nutritional Services Supervisor oversees services, prepares and cooks meals for children and their families, including catering and production functions.
· They work closely with the Director/Principal to establish expectations, plans, and priorities.
· The supervisor adheres to nutritious menus developed by the school’s dietician in accordance with the policies and procedures.
· The Nutritional Services supervisor is accountable for standards, such as sanitation and productivity.
· This position takes a lead role in the purchasing and maintenance of food and materials needed to promote children’s health and well-being.
· Other primary responsibilities include checking in deliveries and reviewing invoices.
· Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.
· Additionally, while embracing *** principles the supervisor will encompass efforts to serve locally or regionally produced foods in an early child care setting.
· They will work in a collaborative effort to encourage hands on activities such as gardening, nutrition activities using fresh foods as well as cooking demonstrations for families and staff.
· They will enthusiastically engage the children when presenting food during meal times to promote family style dining and healthy eating habits.
Principal duties and job responsibilities:
· Demonstrates, through behavior, *** Health service standards.
· Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
· Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures.
· Checks all food labels upon receipt to ensure compliance with this requirement
· Follows the daily menu prepared in collaboration with or by the Director/Principal.
· Follows portion control standards for breakfast, lunch and snacks in preparations
· Is adaptable and implements changes in menus, if instructed to do so
· Ensures that each meal is ready to be served when scheduled
· Assists with ordering food and can calculate the amount needed.
· Maintain a daily inventory for all items served. Replenish this inventory on a weekly basis as needed using items from the school garden to the extent possible
· Inputs and updates data in CCFP software such as Minute Menu and Kid Care
· Prepares reports for CCFP
· Stays abreast of food recalls and makes menu adjustments accordingly in consultation with leadership
· Maintains an orderly, clean and safe kitchen area at all times, including the proper storage of food and maintenance of equipment
· Attends all required staff meetings, workshops and/or school functions
· Maintains overall professional personal appearance adhering to *** Health Policy.
· Assists in other capacities that Director, or designee, determines is necessary.
Knowledge and skills required:
· Must meet basic requirements of Department of Children and Families and Child Care Food Program
· Ability to relate positively to young children is essential
· Previous experience in quantity food preparation is preferred
· Must be able to lift up to 50 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
· Exhibit positive social skills and customer service skills while dealing with parents, staff, distributors, colleagues and/or students.
· Knowledge of established procedures in relation to safety and sanitation as established by DCF Child Care Licensing and Department of Health.
· Creative, innovative, and receptive to change
· Proficient in Windows Office Suite, especially Outlook, Word, and Excel
· Mathematic capabilities essential to job duties.
KNOWLEDGE AND SKILLS PREFERRED:
· Food services ordering and kitchen management software systems.
Education and experience required:
· High School Diploma,
· Food service experience with infants and/or children
· Minimum of one-year experience in the field of food service or food preparation in a childcare or healthcare facility.
Licensure, certification, or registration required:
· Must have a current Food Safety Handler Certification
· Completion of ServSafe Manager’s Certification (this course is a requirement and may be completed as part of orientation if not currently attained)
· Must meet and complete criteria for level 2 background screening as required for child care personnel in child care licensing regulations
Education and experience preferred:
· Associate or bachelor’s degree in Nutrition
· Two to three years’ experience in the field of food service or preparation with infants and/or children in a childcare facility
· Culinary Arts degree.
Licensure, certification, or registration preferred:
· Certified Dietary Manager
· Culinary Arts certification.
Company DescriptionIntellyk is a Joint Commission Certified global staff augmentation firm providing a wide-range of talent on-demand and total workforce solutions. To know more about Intellyk, please visit our website www.intellyk.com.We are constantly on the lookout for professionals to fulfil the staffing needs of our clients, and we currently have a job opening that may interest you.Company DescriptionIntellyk is a Joint Commission Certified global staff augmentation firm providing a wide-range of talent on-demand and total workforce solutions. To know more about Intellyk, please visit our website www.intellyk.com.\r
We are constantly on the lookout for professionals to fulfil the staffing needs of our clients, and we currently have a job opening that may interest you.
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