We have other current jobs related to this field that you can find below
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Executive Chef
3 months ago
Walnut Creek, United States Thomas Management LLC Full timeJob DescriptionJob DescriptionThomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area!Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh...
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Executive Chef
1 month ago
Walnut Creek, United States Thomas Management LLC Full timeJob DescriptionJob DescriptionThomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area!Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh...
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Executive Catering Chef
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Executive Chef
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Executive Chef
1 month ago
Battle Creek, United States New Holland Brewing Company LLC Full timeJob DescriptionJob DescriptionWhat we offer youAn innovative, growing company in our industryA strong culture guided by our Mission, Vision, Values, and Growth PrinciplesA collaborative, caring, creative and engaging place to workGreat Perks.A great team!Job summaryThe Executive Chef’s responsibilities include the management and execution of all Back of...
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Walnut Creek, United States True Food Kitchen Full time**Sous Chef $65-70k** * Walnut Creek, CA, USA * Full-time **Company Description** At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without...
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Executive Catering Chef
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BATTLE CREEK, United States Sodexo Full timeUnit Description: This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management...
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Pastry Chef
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Sous Chef
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Battle Creek, United States DoubleTree by Hilton Battle Creek Full timeJob DescriptionJob Description6PM Hospitality is seeking a positive, forward-thinking individual to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of...
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Ithaca Hummus Part-time Brand Ambassador
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Walnut Creek, United States Ithaca Hummus Full timeJob DescriptionJob DescriptionCalling all foodies looking for exciting, part-time work. We're looking for in-store demo reps that are outgoing and able to drive trial & brand awareness through in-store demos for Ithaca Hummus.Ithaca’s Brand Ambassador might as well be called Manager of First Impressions. This is your opportunity to generate powerful...
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Food Service Director
2 months ago
Walnut Creek, United States Thomas Management LLC Full timeJob DescriptionJob DescriptionThomas Cuisine is looking for two Food Service Directors for well-known Healthcare facilities in Walnut Creek Area!Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day....
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Food Service Director
3 months ago
Walnut Creek, United States Thomas Management LLC Full timeJob DescriptionJob DescriptionThomas Cuisine is looking for two Food Service Directors for well-known Healthcare facilities in Walnut Creek Area!Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day....
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Line Cook
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Line Cook
1 month ago
Fish Creek, United States Whistling Swan Innn & Restaurant Full timeThe Whistling Swan Inn & Restaurant in Fish Creek, Wisconsin is looking for a line cooks. Self motivator with a passion for quality. Prior experience is a must. Pastry skills a plus. Competitive pay based on experience. Work alongside Executive Chef and Sous Chef on menu development. $18/hr, 40-50 hours/week. Available through October. Potential for...
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Culinary Operations Supervisor
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Battle Creek, Michigan, United States DoubleTree by Hilton Battle Creek Full timeJob OverviewAt DoubleTree by Hilton Battle Creek, we are in search of a proactive and innovative individual to fill the role of Sous Chef. This position is pivotal in maintaining the high standards of our culinary operations, ensuring that every dish served reflects our commitment to excellence.Position Summary:The Sous Chef plays a crucial role in assisting...
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Culinary Operations Supervisor
3 days ago
Battle Creek, Michigan, United States DoubleTree by Hilton Battle Creek Full timeJob OverviewThe DoubleTree by Hilton Battle Creek is in search of a dedicated and proactive culinary professional to support our kitchen operations. Our establishment prides itself on delivering exceptional hospitality experiences, and we are looking for someone who shares our commitment to excellence.Position Summary:The Sous Chef plays a vital role in...
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Swartz Creek, United States Mid-Michigan Area Public Schools Consortium Full timePosition Type: Student Support Services/Food Service Date Posted: 7/25/2024 Location: Syring Elementary Closing Date: 08/06/2024 District: Swartz Creek Community School District - website July 25, 2024 AFSCME Posting Position: Cashier/Server at Syring Elementary Hours: 11:00 a.m. - 1:00 p.m. (2 work hours) General Responsibilities: •Serve students...
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Kitchen Helper/Dishwasher
3 weeks ago
Johns Creek, United States Ashwood Meadows Full timeJob DescriptionJob DescriptionAshwood Meadows, the premier independent living community for active seniors in Johns Creek, is now hiring for a part-time Kitchen Helper.The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in...
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Kitchen Helper/Dishwasher
3 weeks ago
Johns Creek, United States Hawthorn Senior Living Full timeJob Description Job Description Ashwood Meadows, the premier independent living community for active seniors in Johns Creek, is now hiring for a part-time Kitchen Helper.The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel...
Executive Chef
2 months ago
Thomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more
Benefits:
- Comprehensive medical, dental, and vision benefits with several plan options to choose from
- Generous Paid Time Off and Leave Programs.
- Employee referral program.
- Opportunities for professional development and advancement.
- Access to wellness initiatives, financial planning, mental health assistance, and more.
Salary: $60,000 annually based on experience plus bonus potential
What you will do
The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the healthcare facility, including meal planning, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and residents.
This team member will...
- Lead and manage the culinary team, including chefs, cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.
- Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.
- Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.
- Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.
- Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.
- Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.
- Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.
- Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.
- Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.
What you will need
- Culinary degree or certification from an accredited culinary school preferred.
- Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.
- Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.
- Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.
- Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.
- Experience with menu planning, food production, inventory management, and cost control measures.
- Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.
- Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.
- ServSafe® Certification and State Food Handlers Card
Who you are
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
#ZR
