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Food & Beverage Kitchen Manager
1 month ago
The Holiday Inn Charlotte University Place is hiring a Food & Beverage/Kitchen Manager.
The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.
If this sounds like a good fit for you, apply today
Responsibilities:ESSENTIAL FUNCTIONS:
- Scheduling Food & Beverage staff
- Cooking and prep work
- Maintaining Departmental Payroll
- Working with the sales team regarding banquet events
- Monthly inventories
- Achieving monthly /yearly budgeted goals.
- At least 2 years of food & beverage management experience
- Front and back of the house experience
The Holiday Inn Charlotte University is north of Center City and right on I-85, making it convenient to the multitude of businesses and exciting attractions.
Return from a long stay to our gorgeous Executive Lounge for a drink and a view of Charlotte worth toasting Finish the night with room service, free Wi-Fi, and a movie on our 37-inch flat-screen.
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