Food & Beverage Kitchen Manager

1 month ago


Charlotte, United States Holiday Inn Charlotte University Place Full time
Job DescriptionJob Description

The Holiday Inn Charlotte University Place is hiring a Food & Beverage/Kitchen Manager.


The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team. 


If this sounds like a good fit for you, apply today

Responsibilities:

ESSENTIAL FUNCTIONS:

  • Scheduling Food & Beverage staff
  • Cooking and prep work
  • Maintaining Departmental Payroll
  • Working with the sales team regarding banquet events
  • Monthly inventories
  • Achieving monthly /yearly budgeted goals.
Qualifications:

  • At least 2 years of food & beverage management experience
  • Front and back of the house experience


About Company

The Holiday Inn Charlotte University is north of Center City and right on I-85, making it convenient to the multitude of businesses and exciting attractions.

Return from a long stay to our gorgeous Executive Lounge for a drink and a view of Charlotte worth toasting Finish the night with room service, free Wi-Fi, and a movie on our 37-inch flat-screen.



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