We have other current jobs related to this field that you can find below

  • Chef de Cuisine Las Vegas

    2 months ago

    Las Vegas, United States Gjelina Group Full time

    Job DescriptionJob Description: Chef de Cuisine - Gjelina Las Vegas Salary Range: $85,000.00 to $110,000.00 (DOE and State) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a...

  • Chef De Cuisine

    3 days ago

    Las Vegas, United States Americana Las Vegas Full time

    We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel...

  • Chef de Cuisine

    4 weeks ago

    Las Vegas, United States Westgate Resorts Full time

    Job DescriptionJob DescriptionCompany Description ABOUT WESTGATE RESORTS Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality...

  • Head Chef Las Vegas

    5 days ago

    Las Vegas, Nevada, United States Gjelina Group Full time

    Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT GJELINA GROUP: At Gjelina Group, we embrace the essence of hospitality, viewing it as 'warmth to strangers.' Our mission is to cultivate diverse experiences across various business types, including restaurants, bakeries, and retail spaces....

  • Chef de Cuisine

    1 month ago

    Las Vegas, United States Naxos Taverna and Oyster Bar at Red Rock Full time

    Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryDental insuranceHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance We are looking for qualified candidates who are passionate about hospitality to join our team!Duties and Responsibilities:Oversees the replacement or repair of all...

  • Head Chef Las Vegas

    4 days ago

    Las Vegas, Nevada, United States Gjelina Group Full time

    Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it should be a fundamental aspect of every business. Our passion extends across various sectors, from dining establishments to retail and beyond, fostering diverse...

  • Pastry Sous Chef

    3 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

  • Chef De Partie

    3 months ago

    Las Vegas, United States Komodo Full time

    Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

  • Chef de Partie

    3 months ago

    Las Vegas, United States Wynn Las Vegas Full time

    Job DescriptionJob DescriptionCompany Description Job DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary...

  • Head Chef

    5 days ago

    Las Vegas, Nevada, United States Naxos Taverna and Oyster Bar at Red Rock Full time

    Job OverviewWe are seeking a dedicated and skilled Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will possess a passion for gastronomy and a commitment to excellence in food preparation and presentation.Benefits:Performance-based bonusesAttractive salary packageComprehensive dental coverageHealth...

  • Chef de Partie

    3 months ago

    Las Vegas, United States Sparrow + Wolf Full time

    Job DescriptionJob DescriptionSeeking full time line cooks$19-23 per herCash Tips50% of Insurance coveredPaid vacation timeContinued Education Program401kGrowth opportunitiesGood work life balanceAccess to leading mental & physical health programsChef de Partie / Line CookResponsible for preparing all mis-en-place for station and working service. Responsible...

  • Chef Tournant-Bacchanal Buffet

    2 months ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    JOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility,...

  • Sushi Chef

    5 days ago

    Las Vegas, Nevada, United States WAKUDA Full time

    Position OverviewJoin the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.Key Responsibilities:Your primary responsibilities will...

  • Chef (Noodle Maker)

    3 months ago

    Las Vegas, United States Gecko Hospitality Full time

    Job Title: Chef (Noodle Maker) Celebrity Chef ConceptLocation: Las Vegas, NevadaJob Type: Full-timeJob Overview:We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring that all food is prepared to the...

  • Expert Noodle Chef

    3 days ago

    Las Vegas, Nevada, United States Gecko Hospitality Full time

    Job Title: Expert Noodle Chef Location: Las Vegas, Nevada Job Type: Full-time We are seeking a highly skilled and experienced Dim Sum / Noodle Chef to join our culinary team. The ideal candidate will be responsible for crafting and preparing a diverse range of dim sum dishes and hand-pulled noodles, ensuring exceptional quality within a dynamic kitchen...

  • Chef Instructor of Culinary School

    3 months ago

    Las Vegas, United States Goodwin Recruiting Full time

    To Apply for this Job Click HereAre you a current or past chef instructor and know how to engage students and teach not just the HOW, but the WHY behind cooking? Or an Executive Chef who is ready to ease into a position with a better work/life balance? We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in...

  • Cocinero de Alta Calidad

    2 days ago

    Las Vegas, Nevada, United States Station Casinos Full time

    Descripción del Puesto:Buscamos un Cocinero apasionado y experimentado para unirse a nuestro equipo en Station Casinos. El Cocinero será responsable de apoyar al Chef Ejecutivo y otros miembros del equipo de cocina en la preparación de platos deliciosos y de alta calidad.Responsabilidades:Asegurarse de que la cocina y el equipo estén en buen estado,...

  • Chef Tournant

    4 weeks ago

    Las Vegas, United States Wynn Las Vegas Full time

    Job DescriptionJob DescriptionJob DescriptionThe Chef Tournant reports to the Executive Sous Chef and shall be looked at as an extension of the culinary executive team. This position is responsible for supporting culinary management in all aspects of completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de...

  • Sous Chef

    3 months ago

    Las Vegas, United States Wynn Las Vegas Full time

    Job DescriptionJob DescriptionJob DescriptionThe Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is...

  • Pastry and Savory Chef Educator

    5 days ago

    Las Vegas, Nevada, United States Goodwin Recruiting Full time

    To Apply for this Job Click HereAre you an experienced culinary professional with a knack for teaching and inspiring students? We are seeking a talented Culinary School Chef Instructor who possesses a deep understanding of both pastry and savory cuisine. This role is perfect for those who are passionate about culinary arts and eager to share their knowledge...

Chef de Cuisine

3 months ago

Las Vegas, United States WYWH Red Rock LLC Full time
Job DescriptionJob DescriptionDescription:

Job Summary:

The Chef de Cuisine assists the Executive Chef in leading the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.


Duties & Responsibilities:

  • Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.
  • Ensure exceptional quality of all ingredients, preparation and plating of food items.
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit.
  • Conduct daily line checks, food reviews and recipes of the day; Ensures that clear feedback is provided to the entire kitchen team and food service staff and management.
  • Works closely with the sous chefs on overall production which includes costing, proper recipe execution, and minimizing waste management.
  • Coordinate the hiring, training, coaching, and development of kitchen employees to ensure their grow in their career and their skills yield exceptional food with quality presentation for our guests.
  • Monitor and promote use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and food safety guidelines.
  • Maintain current kitchen schedules, staffing templates, and staff employee files.
  • Step in for other kitchen staff as needed.
Requirements:
  • Must have experience in a professional kitchen
  • Culinary Certificate or Degree by an accredited culinary agency preferred
  • Food Manager Safety certification
  • Must be able to stand, walk, lift, and bend for extended periods of time.
  • Must be able to bend and lift up to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Role may include exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays