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Head Chef
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Las Vegas, United States Wynn Las Vegas Full timeJob DescriptionJob DescriptionJob DescriptionThe Chef Tournant reports to the Executive Sous Chef and shall be looked at as an extension of the culinary executive team. This position is responsible for supporting culinary management in all aspects of completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de...
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Las Vegas, United States Wynn Las Vegas Full timeJob DescriptionJob DescriptionJob DescriptionThe Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is...
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Pastry and Savory Chef Educator
5 days ago
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Chef de Cuisine
3 months ago
Job Summary:
The Chef de Cuisine assists the Executive Chef in leading the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.
Duties & Responsibilities:
- Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.
- Ensure exceptional quality of all ingredients, preparation and plating of food items.
- Control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit.
- Conduct daily line checks, food reviews and recipes of the day; Ensures that clear feedback is provided to the entire kitchen team and food service staff and management.
- Works closely with the sous chefs on overall production which includes costing, proper recipe execution, and minimizing waste management.
- Coordinate the hiring, training, coaching, and development of kitchen employees to ensure their grow in their career and their skills yield exceptional food with quality presentation for our guests.
- Monitor and promote use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and food safety guidelines.
- Maintain current kitchen schedules, staffing templates, and staff employee files.
- Step in for other kitchen staff as needed.
- Must have experience in a professional kitchen
- Culinary Certificate or Degree by an accredited culinary agency preferred
- Food Manager Safety certification
- Must be able to stand, walk, lift, and bend for extended periods of time.
- Must be able to bend and lift up to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Role may include exposure to hot kitchen elements or cleaning materials.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays