Line Cook
3 months ago
The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.
Responsibilities:
- Quality control of all food on your assigned station
- Setup and preparation for assigned station
- Cleanliness of assigned station
- Coordinate daily tasks with Sous Chef
- Responsible for supporting Head & Sous Chefs delivering consistent-high quality food
- At least 1 year of experience in a professional kitchen, similar style restaurant preferred
- Positive attitude and the ability to work well under pressure
- BCBS Health & Dental Insurance for full time employees
- 401k with 4% company match after 1 year with company
- Discounted Meals
Complete our short application today
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