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Line Cook

2 months ago

Auburn, Alabama, United States The Hotel at Auburn University Full time
Job Overview

We offer competitive benefits, covering approximately 55% of our employees' health plans.
Enjoy complimentary meals during your shifts.

We are seeking a highly skilled culinary professional with extensive experience in the kitchen. The successful candidate will support the Banquet Chef in various tasks, including plate preparation and event planning. Adherence to established recipes and plating guidelines is essential to maintain consistency and quality.

The role involves:

  • Preparation of salads, fruits, vegetables, cold meats, fish items, canapés, and other cold dishes.
  • Ensuring all pantry items are prepared according to standard recipes, ensuring product consistency.
  • Maintaining proper storage of products, particularly fresh produce, and monitoring portion control.
  • Keeping all work areas clean and compliant with health regulations.
  • Inspecting and selecting the freshest ingredients for all menu items.

Key Abilities:

  • Problem Sensitivity: Recognizing potential issues before they arise.
  • Steadiness: Maintaining control while performing tasks.
  • Information Ordering: Arranging tasks or items according to specific guidelines.
  • Manual Dexterity: Efficiently handling kitchen tools and equipment.
  • Communication: Proficient in reading, writing, and speaking English for effective teamwork.

Essential Tasks:

  • Inspecting and sanitizing food preparation areas.
  • Regulating cooking temperatures to ensure food safety.
  • Monitoring ingredient freshness and stock rotation.
  • Seasoning and cooking dishes according to established recipes.

Knowledge Requirements:

  • Food Production: Understanding techniques for handling food products.
  • Education: A high school diploma is preferred, with culinary training or apprenticeship experience valued.

Skills Needed:

  • Coordination: Adjusting actions based on others' movements.
  • Monitoring: Assessing performance for continuous improvement.
  • Active Listening: Engaging fully with colleagues and understanding their points.
  • Critical Thinking: Evaluating solutions and approaches to problems.

Work Environment:

  • Majority of time spent standing and walking.
  • Regular face-to-face interactions with team members.
  • Work in controlled indoor environments with temperature variations.

Work Values:

  • Support: A management style that encourages employee growth.
  • Relationships: A collaborative work atmosphere.
  • Independence: Opportunities for self-directed work.
  • Achievement: Focus on results and utilizing individual strengths.