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Line Cook Supervisor

2 months ago

Auburn, Alabama, United States The Hotel at Auburn University Full time
Job Overview

We offer competitive benefits for our employees, covering approximately 55% of their total package.
Enjoy complimentary meals during every shift worked.

Extensive experience in culinary arts is essential.


Key Responsibilities:

Include but are not limited to:

  1. Plan, prepare, and execute quality service across all areas of restaurant production, ensuring excellence in all food items prepared.
  2. Supervise the workflow of production for both lunch and dinner services.
  3. Support the Banquet Chef in achieving team success through assistance with plating and other essential tasks.
  4. Ensure timely and accurate planning for promotional events, with the chafing kitchen set up appropriately.
  5. Monitor all mise en place to guarantee completion to established standards.
  6. Guide each team member to follow provided recipes and plating guides with precision.
  7. Develop daily specials, lunch buffet menus, and brunch offerings.
  8. Foster and maintain a positive work atmosphere.
  9. Assist in managing food and labor costs effectively.