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Line Cook Specialist

2 months ago

Auburn, Alabama, United States The Hotel at Auburn University Full time
Job Overview

We offer competitive benefits for our employees, covering approximately 55% of their costs.
Enjoy complimentary meals during each shift worked.

The ideal candidate will possess extensive culinary expertise and play a vital role in supporting the Banquet Chef with plating and various tasks. Responsibilities include ensuring accurate planning for promotional events and guiding team members to adhere to established recipes and plating standards. You will also be involved in creating daily specials, lunch buffet options, and brunch menus while fostering a positive work atmosphere. Additionally, assist in managing food and labor costs effectively.

Your primary duties will include preparing salads, fruits, vegetables, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers, and other cold dishes. You will prepare all pantry items according to standard recipes or as directed by your supervisor to maintain product consistency. This role requires the ability to transport heavy food products and ensure proper storage, particularly for fresh produce, while monitoring portion control to maintain quality.

Maintain cleanliness in all refrigeration, storage, and working areas to comply with health regulations. Ensure that all kitchen equipment is clean and functioning properly. You will visually inspect, select, and utilize only the freshest ingredients in the preparation of menu items. Mathematical skills are necessary for following recipes accurately. Prepare requisitions for supplies and food items needed for your workstation.

Key Abilities:
Problem Sensitivity - Recognizing potential issues before they arise.
Arm-Hand Steadiness - Maintaining steady hands while performing tasks.
Information Ordering - Arranging actions or items according to specific rules.
Manual Dexterity - Quickly manipulating objects with hands.
Speech Clarity - Communicating clearly with team members.
Ability to read, write, and speak English for effective communication and task completion.
Ability to lift and carry heavy items as required.

Essential Tasks:
Inspect and sanitize food preparation areas and equipment to ensure safe food handling.
Regulate cooking temperatures to ensure food safety.
Monitor the freshness of ingredients and rotate stock accordingly.
Season and cook food following recipes or personal expertise.
This position involves working in environments with extreme temperatures, including walk-in coolers and freezers.

Knowledge Requirements:
Food Production - Understanding techniques for handling and preparing food products.
Education and Training - A combination of education and experience in culinary arts is preferred.

Required Skills:
Coordination - Adjusting actions based on others' movements.
Monitoring - Assessing performance for improvements.
Active Listening - Fully engaging with others' communications.
Critical Thinking - Evaluating solutions and approaches to problems.
Judgment and Decision Making - Weighing costs and benefits of actions.

Work Environment:
Spend significant time standing and engaging in physical activities.
Maintain constant communication with team members and supervisors.
Work in a controlled indoor environment with exposure to varying temperatures.

Work Values:
Support - A workplace that values supportive management.
Relationships - A collaborative environment focused on service and teamwork.
Independence - Opportunities for decision-making and creativity.