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Line Cook Supervisor

2 months ago

Auburn, Alabama, United States The Hotel at Auburn University Full time
Position Overview

We offer competitive benefits, covering approximately 55% of our employees' health plans, along with complimentary meals for each shift worked.

Key Responsibilities:

  • Plan, prepare, set up, and deliver exceptional service across all facets of restaurant operations, ensuring high-quality food production.
  • Oversee the workflow of food preparation during lunch and dinner services.
  • Support the Banquet Chef in executing plate presentations and additional tasks to ensure team success.
  • Ensure accurate planning for promotional events and timely setup of kitchen equipment.
  • Monitor all mise en place to meet established quality standards.
  • Guide team members in following recipes and plating guidelines precisely.
  • Develop daily specials, lunch buffet offerings, and brunch menus.
  • Foster a positive and collaborative work environment.
  • Assist in managing food and labor costs effectively.

We are looking for candidates with extensive culinary experience who are committed to excellence and teamwork.