Current jobs related to Assistant Executive Chef - Las Vegas - Resorts World Las Vegas
-
Executive Sous Chef
1 month ago
Las Vegas, United States Mother Wolf Las Vegas Full timeJob DescriptionJob DescriptionExecutive Sous ChefJob DescriptionPosition Summary:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food. Duties & Responsibilities:Manage kitchen in the...
-
Executive Sous Chef
3 months ago
Las Vegas, United States Mother Wolf Las Vegas Full timeJob DescriptionJob DescriptionExecutive Sous ChefJob DescriptionPosition Summary:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food. Duties & Responsibilities:Manage kitchen in the...
-
Executive Chef Assistant
4 days ago
Las Vegas, Nevada, United States California Hotel Casino Full timeCalifornia Hotel Casino - Food Service SupervisorCalifornia Hotel Casino is a leading hospitality company in the United States, committed to delivering exceptional guest experiences and maximizing value for stakeholders and communities. We are currently seeking a Food Service Supervisor to coordinate and oversee all food preparation and service procedures in...
-
Executive Pastry Chef
7 days ago
Las Vegas, Nevada, United States Fontainebleau Las Vegas Full timeExecutive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...
-
Executive Sous Chef
1 month ago
Las Vegas, United States José Andrés Group Full timeJob DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...
-
Executive Sous Chef
3 months ago
Las Vegas, United States José Andrés Group Full timeJob DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...
-
Executive Chef
1 month ago
Las Vegas, Nevada, United States teamworkonline Full timeAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000...
-
Executive Chef
1 month ago
Las Vegas, United States teamworkonline Full time As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our...
-
Executive Chef Assistant
5 days ago
Las Vegas, Nevada, United States Morrison Living Full timeAbout the RoleMorrison Living is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...
-
Executive Sous Chef
58 minutes ago
Las Vegas, Nevada, United States Mother Wolf Las Vegas Full timeJob SummaryMother Wolf Las Vegas is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in all aspects of back-of-house operations.Key ResponsibilitiesLeadership and SupervisionManage kitchen operations in the absence of...
-
Executive Sous Chef, Mimo
2 days ago
LAS VEGAS, United States Disability Solutions Full timePOSITION OVERVIEWThe Executive Sous Chef, Mimo is responsible for assisting the Executive Chef with overseeing all aspects of the kitchen operations in a high-volume establishment. This includes developing menus, managing food and labor costs, ensuring food quality and safety, training and supervising staff, and collaborating with other departments to ensure...
-
Executive Sous Chef
3 weeks ago
Las Vegas, United States Mina Group Full time $75,000 - $85,000Job DescriptionJob DescriptionMina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by...
-
Executive Sous Chef
2 weeks ago
Las Vegas, United States Mina Group Full time $75,000 - $85,000Job DescriptionJob DescriptionMina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by...
-
Sous Chef
3 months ago
Las Vegas, United States WYWH Red Rock LLC Full timeJob DescriptionJob DescriptionDescription:Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist the...
-
Assistant Restaurant Chef
1 month ago
Las Vegas, Nevada, United States MGM Resorts International Full timePRIMARY PURPOSE:As a Asst Chef Restaurant, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with...
-
Executive Sous Chef
1 month ago
Las Vegas, United States Mina Group Full timeJob DescriptionJob DescriptionNew High-End Michael Mina concept coming to Las Vegas, Nevada!!Executive Sous ChefOperates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Mentors junior...
-
Sous Chef
2 weeks ago
Las Vegas, United States WYWH Red Rock LLC Full time $50,000 - $60,000Job DescriptionJob DescriptionDescription:DescriptionPosition Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist...
-
Sous Chef
3 months ago
Las Vegas, United States Mother Wolf Las Vegas Full timeJob DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Sous ChefWorks alongside the CDC and Executive Sous...
-
Executive Chef Las Vegas
5 days ago
Las Vegas, Nevada, United States Gjelina Group Full timeJob OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it is essential in every business and role. Our diverse portfolio includes hotels, eateries, and retail spaces, all driven by a passion for creating unique...
-
Sous Chef
1 month ago
Las Vegas, United States Wolfgang Puck Bar & Grill Full timeJob DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...
Assistant Executive Chef
1 month ago
Summary Statement:
The Executive Sous Chef is responsible for the daily operations and the back of house functions in all Food and Beverage outlets. This position will support and work alongside the Executive Chef in all activity throughout the property including training, menu planning, overseeing product purchasing and managing the culinary budget.
Primary Job Duties:
Includes but is not limited to:- Supervise Chefs, Team Members, and food preparation in main focused areas of Main Kitchen, Team Dining Room, Production Kitchens, Juniors, Suns Out Buns Out, Mulberry Pizza, and Famous Foods.
- Be in constant contact with Procurement and Warehouse Departments on a daily basis
- Conduct daily walk-throughs of areas to ensure full compliance with Health Department regulations and enforce quality control of products.
- Prepare and analyze financial forecasts, budgets and goals.
- Recruit and train Chefs and Cooks within all outlets.
- Work closely with the Stewarding department to monitor cleanliness of all back of house areas, equipment, and dining ware.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly, especially in the Team Dining Room.
- Ensure that food stock and par levels within the department and warehouse areas are of high quality and meet forecasted needs based on resort occupancy.
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Perform other job-related duties as requested
- Understanding and dealing with Union contracts and employees.
- Other duties as assigned.
Qualifications:
Includes but is not limited to:- Ability to write routine reports, purchase orders, menus and correspondences.
- Ability to effectively communicate in English.
- Excellent customer services skills.
- Ability to successfully lead and mentor a team.
- Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
- Ability to work varied shifts, flexible, including nights, weekends and holidays.
- Polished appearance and demeanor.
Minimum Education and Experience:
- At least five years of experience in an Executive Chef role in a similar or related field.
- At least ten years of experience as a Chef in a similar or related field.
- Must be 21 years of age.
Preferred:
- Degree in Culinary Arts or a related field.
- Previous experience in buffet, catering or banquet operation(s).
- Previous experience managing a multi-outlet venue.
- Fluent in more than one language.
- Previous experience working in a large, luxury resort setting.
Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States.
- Position required licenses:
- Alcohol Awareness Card
- Food Handler Card
Qualifications:
Includes but is not limited to:- Ability to write routine reports, purchase orders, menus and correspondences.
- Ability to effectively communicate in English.
- Excellent customer services skills.
- Ability to successfully lead and mentor a team.
- Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
- Ability to work varied shifts, flexible, including nights, weekends and holidays.
- Polished appearance and demeanor.
Minimum Education and Experience:
- At least five years of experience in an Executive Chef role in a similar or related field.
- At least ten years of experience as a Chef in a similar or related field.
- Must be 21 years of age.
Preferred:
- Degree in Culinary Arts or a related field.
- Previous experience in buffet, catering or banquet operation(s).
- Previous experience managing a multi-outlet venue.
- Fluent in more than one language.
- Previous experience working in a large, luxury resort setting.
Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States.
- Position required licenses:
- Alcohol Awareness Card
- Food Handler Card
by Jobble