Executive Chef

2 months ago

Las Vegas, United States teamworkonline Full time

 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. 
Job Summary Working as the Executive Chef within the UFC, Your energy, creativity and expertise will be on one of the biggest stages. Show how you are master at crafting unforgettable food experiences and leading a talented team of hospitality professionals.  Key Responsibilities: 
  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate
 Preferred Qualifications: 
  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

  • Executive Sous Chef

    2 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionExecutive Sous ChefJob DescriptionPosition Summary:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food. Duties & Responsibilities:Manage kitchen in the...

  • Executive Sous Chef

    3 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionExecutive Sous ChefJob DescriptionPosition Summary:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food. Duties & Responsibilities:Manage kitchen in the...

  • Executive Sous Chef

    2 months ago

    Las Vegas, United States José Andrés Group Full time

    Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

  • Executive Sous Chef

    3 months ago

    Las Vegas, United States José Andrés Group Full time

    Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

  • Executive Chef

    2 months ago

    Las Vegas, Nevada, United States teamworkonline Full time

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000...

  • Executive Pastry Chef

    2 weeks ago

    Las Vegas, Nevada, United States Fontainebleau Las Vegas Full time

    Executive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...

  • Executive Sous Chef

    4 days ago

    Las Vegas, Nevada, United States Mina Group Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary team, you will be responsible for leading all culinary operations and providing guidance to every member of the kitchen staff.About the RoleLead all culinary operations, including menu planning, inventory management,...

  • Executive Chef

    4 days ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo - Las Vegas, a leading hospitality company. As a key member of our culinary team, you will be responsible for overseeing the daily execution of food production and service execution, ensuring high-quality standards, and maintaining a clean and organized kitchen...

  • Executive Sous Chef

    4 days ago

    Las Vegas, Nevada, United States Mother Wolf Las Vegas Full time

    Job SummaryMother Wolf Las Vegas is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in all aspects of back-of-house operations.Key ResponsibilitiesLeadership and SupervisionManage kitchen operations in the absence of...

  • Executive Chef

    3 days ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    **Job Summary**As a Chef Tournant at Caesars Entertainment, you will be responsible for leading the culinary team in the kitchen. Your primary duties will include:**Food Preparation**: Prepare sautéed, broiled, fried, baked, and grilled food items in accordance with kitchen needs.**Kitchen Operations**: Perform various job duties that will include the...

  • Executive Chef Las Vegas

    1 week ago

    Las Vegas, Nevada, United States Gjelina Group Full time

    Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it is essential in every business and role. Our diverse portfolio includes hotels, eateries, and retail spaces, all driven by a passion for creating unique...

  • Executive Chef Assistant

    1 week ago

    Las Vegas, Nevada, United States California Hotel Casino Full time

    California Hotel Casino - Food Service SupervisorCalifornia Hotel Casino is a leading hospitality company in the United States, committed to delivering exceptional guest experiences and maximizing value for stakeholders and communities. We are currently seeking a Food Service Supervisor to coordinate and oversee all food preparation and service procedures in...

  • Executive Sous Chef

    2 weeks ago

    Las Vegas, United States Mina Group Full time $75,000 - $85,000

    Job DescriptionJob DescriptionMina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by...

  • Executive Sous Chef

    4 weeks ago

    Las Vegas, United States Mina Group Full time $75,000 - $85,000

    Job DescriptionJob DescriptionMina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by...

  • Executive Chef

    4 days ago

    Las Vegas, Nevada, United States Caesars Entertainment Full time

    **Job Summary**We are seeking a highly skilled and experienced Chef Tournant to join our team at Caesars Entertainment. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Lead the kitchen team in the preparation and presentation of...

  • Executive Sous Chef, Mimo

    7 days ago

    LAS VEGAS, United States Disability Solutions Full time

    POSITION OVERVIEWThe Executive Sous Chef, Mimo is responsible for assisting the Executive Chef with overseeing all aspects of the kitchen operations in a high-volume establishment. This includes developing menus, managing food and labor costs, ensuring food quality and safety, training and supervising staff, and collaborating with other departments to ensure...

  • Executive Sous Chef

    2 months ago

    Las Vegas, United States Mina Group Full time

    Job DescriptionJob DescriptionNew High-End Michael Mina concept coming to Las Vegas, Nevada!!Executive Sous ChefOperates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness.  Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Mentors junior...

  • Executive Sous Chef

    4 days ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    About the RoleGroot Hospitality, a dynamic and multicultural organization, is seeking a highly skilled and dedicated Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesLeadership and SupervisionAssist the...

  • Sous Chef

    3 months ago

    Las Vegas, United States WYWH Red Rock LLC Full time

    Job DescriptionJob DescriptionDescription:Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist the...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States WYWH Red Rock LLC Full time $50,000 - $60,000

    Job DescriptionJob DescriptionDescription:DescriptionPosition Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist...