Executive Sous Chef

Job DescriptionJob DescriptionExecutive Sous ChefJob DescriptionPosition Summary:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food. Duties & Responsibilities:Manage kitchen in the...

Job DescriptionJob DescriptionExecutive Sous ChefJob DescriptionPosition Summary:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food. Duties & Responsibilities:Manage kitchen in the...

Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Sous ChefWorks alongside the CDC and Executive Sous...

Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary team, you will be responsible for leading all culinary operations and providing guidance to every member of the kitchen staff.About the RoleLead all culinary operations, including menu planning, inventory management,...

Job DescriptionJob DescriptionDescription:Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist the...

Job DescriptionJob DescriptionDescription:DescriptionPosition Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist...

Job DescriptionJob DescriptionJob Title: Sous ChefCompany: V&E Hospitality GroupJob Type: Full-TimeAbout V&E Hospitality Group:V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a...

Job DescriptionJob DescriptionSous ChefThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work environment and develop the...

Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

Job SummaryMother Wolf Las Vegas is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in all aspects of back-of-house operations.Key ResponsibilitiesLeadership and SupervisionManage kitchen operations in the absence of...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE: As a Sous Chef Restaurant, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and...

Job DescriptionJob DescriptionNew High-End Michael Mina concept coming to Las Vegas, Nevada!!Executive Sous ChefOperates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness.  Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Mentors junior...

Job DescriptionJob DescriptionCrossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!Opened in March 2013, Crossroads Los Angeles is proud to serve mouthwatering Mediterranean meals in a refined environment with...

About the RoleGroot Hospitality, a dynamic and multicultural organization, is seeking a highly skilled and dedicated Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesLeadership and SupervisionAssist the...

Job DescriptionJob Description¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open...

DescriptionThe iconic Waldorf Astoria is seeking a Sous Chefto join the Culinary Team at the award-winning Las Vegas property!  Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 4 food and beverage outlets, and 12,000 square feet of meeting space. This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar,...