Sous Chef- DC

Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities. Market Edmunds, WA Job Description Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding Sous Chef position to fill...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Restaurant Associates - Occasions Caterers in Washington, DC.Company OverviewRestaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Our...

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Eastern Washington Job Description This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest...

Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...

Attention DC Chefs! Exciting Culinary Opportunities Await!  Are you a talented Executive or Executive Sous Chef looking for your next big career move in the Washington, DC area? Look no further! We have a couple of fantastic openings with a highly reputable multi-venue company that is chef-driven and even has ties to celebrity chefs. At our company, we...

Job Description - Executive Sous Chef - Capital Hilton (HOT0B5HA) Job Number: HOT0B5HA Work Locations Hilton Capital 1001 16th Street NW Washington 20036 The Capital Hilton is looking for an Executive Sous Chef to lead their culinary teams! Located just blocks from the capital's best attractions, this property has 550 rooms, 30,000 square feet of banquet...

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...

Summary:This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Osteria Morini in Washington DC.About the RoleThis is a fantastic opportunity for a highly skilled and motivated Chef de Cuisine or Sous Chef to lead our culinary team and play a key role in delivering exceptional dining experiences to our guests.Responsibilities:Lead and manage a...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

Executive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...

About Sushi Nakazawa DCSushi Nakazawa DC is a renowned restaurant seeking skilled Sushi Chefs to join its team. As a Sushi Chef at Sushi Nakazawa DC, you will be part of a dynamic and fast-paced environment where attention to detail and excellent communication skills are essential.RequirementsMinimum of 3 years experience in the sushi sceneAbility to work in...

Osteria Mozza DC OverviewNancy Silverton and Stephen Starr have collaborated to bring Osteria Mozza, a renowned Italian restaurant from Los Angeles, to Georgetown in Washington, DC. This partnership has created an energetic and passionate dining experience that aligns perfectly with the District's vibrant food scene.If you have a passion for restaurants or...

Osteria Mozza DC, a renowned culinary destination in Georgetown, Washington, D.C., is seeking a skilled Sous Chef to join our dynamic team.Job OverviewWe are looking for an experienced professional with a passion for delivering exceptional Italian cuisine in a fast-paced kitchen environment. The successful candidate will have a proven track record of...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

Hello Chef!Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency,...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood...

The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Pink Taco is a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED company with a passion for creating an outstanding...