Current jobs related to Sous Chef - Lexington KY United States - Ennismore

  • Sous Chef

    2 months ago

    Lexington, United States Ennismore Full time

    If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...

  • Sous Chef

    2 months ago

    lexington, United States Ennismore Full time

    If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...

  • Sous Chef

    1 month ago

    Lexington, United States Ennismore Full time

    If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...

  • Sous Chef

    2 weeks ago

    Boston, MA, United States Darden Restaurants Inc. Full time

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest...

  • Sous Chef

    2 weeks ago

    Washington, DC, United States Pacific Coast Hospitality Full time

    Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities. Market Edmunds, WA Job Description Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding Sous Chef position to fill...

  • Veterans Preferred

    2 weeks ago

    Savannah, GA, United States Hyatt Full time

    Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...

  • Veterans Preferred

    3 weeks ago

    Park City, UT, United States Hyatt Full time

    Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...

  • Sous Chef

    2 weeks ago

    South Lake Tahoe, CA, United States Palisades Tahoe Full time

    Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

  • Resort Restaurant Sous Chef

    2 weeks ago

    Washington, DC, United States Pacific Coast Hospitality Full time

    We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Eastern Washington Job Description This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two...

  • Sous Chef

    3 months ago

    Pittsburgh, PA, United States Market District Full time

    Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

  • Sous Chef, Healthcare

    1 month ago

    Youngstown, OH, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Sous Chef, Hospital Food Service St Elizabeth Boardman Hospital Salary $60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities * Build...

  • Sous Chef

    3 weeks ago

    Palm Beach Gardens, FL, United States Chatsworth by Erickson Senior Living Full time

    Location:Chatsworth by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. This role will report directly to the CC general...

  • Sous Chef

    4 weeks ago

    Olympic Valley, CA, United States Palisades Tahoe Full time

    Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...

  • Sous Chef

    2 months ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in...

  • Sous Chef

    3 weeks ago

    Rising Sun, MD, United States Great Wolf Lodge Full time

    Pay: $65000 per year - $65000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Sous Chef

    4 weeks ago

    South Lake Tahoe, CA, United States Palisades Tahoe Full time

    Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...

  • Sous Chef

    2 months ago

    Glen Mills, PA, United States Maris Grove by Erickson Senior Living Full time

    Location:Maris Grove by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in...

  • Sous Chef

    2 weeks ago

    New York, NY, United States Abigail Kirsch Full time

    Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation: Salary $70k to $75k Annually Essential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all...

  • Sous Chef

    2 weeks ago

    Santa Monica, CA, United States Mina Group Full time

    Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways - including fresh techniques to timeless classics and cross-pollinating regional flavors. ...

  • Sous Chef

    2 weeks ago

    Boston, MA, United States Yard House Full time

    For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying! Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They...

Sous Chef

1 month ago

Lexington KY United States Ennismore Full time

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.

Qualifications

  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.

Additional Information

All your information will be kept confidential according to EEO guidelines.