Chef

Job DescriptionJob DescriptionApplicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references! Tiny Spoon Chef is expanding again! Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven,...

Executive ChefCulinary LeaderWashington DC. Salary $90,000.00 Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ...

EXECUTIVE CHEF Job Details: Modern American Cuisine-Fine dining A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Candidate would be someone who can create a mentoring and nuturing  atmosphere for all the front and back of the house employees. The...

Job DescriptionJob DescriptionSous Chef - D'lena, by Richard Sandoval Hospitality, Washington DCDlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise...

Experienced Event ChefsWell Dunn Catering - Washington, DC.Full-Time and Part-Time.$25 -$35 per hour.As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area--from cocktail receptions to weddings, galas, and much more.At the heart of our business is a diverse,...

Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...

Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen. Some of the responsibilities will be but not limited to the following:Help in the preparation and design of all food menus....

Responsibilities:As a member of our service team, you will work with some of the most talented and hard-working hospitality professionals in the area to create memorable dining experiences. We strive to provide an educational, fun and inspirational environment for our employees to be their best every day and to exceed the expectations of each of our...

Responsibilities: As a member of our service team, you will work with some of the most talented and hard-working hospitality professionals in the area to create memorable dining experiences. We strive to provide an educational, fun and inspirational environment for our employees to be their best every day and to exceed the expectations of each of our guests....

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job DescriptionJob DescriptionStreet Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to...

Job Description CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 16 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform...

Job Description: Event Planners & Catering Staff is always looking for great, passionate, dedicated, and hard-working team members to join our team. You get to work with various caterers, country clubs and venues throughout your area Work when, where, and with who you want Part-time flexible shift work Fun and fast-paced environment Great team Training is...

Job Description Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity for an Executive Chef in Tacoma, WA WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical...

Job DescriptionJob DescriptionPosition Summary:Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in...

Job Description Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity for an Executive Chef in Tacoma, WA WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical...

**WHO ARE WE** L’Avant-Garde is a luxurious French restaurant. With our renowned Chef Sebastien Giannini, L’Avant-Garde is a DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays. **Responsibilities**: - Prepare and cook food items according to recipes and quality standards - Ensure proper food...

A family in NW DC is seeking to hire an experienced and professional part-time private chef to cook and serve nutritious meals. They have a preference for East and South Asian dishes, so expertise in these cuisines is ideal. Additionally, the chef must be skilled in preparing meals using locally sourced, fresh, and non-processed foods. QUALIFICATIONS -...

**Benefits/Perks** - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities **Job Summary** **Duties and Responsibilities**: - Clean and sanitize equipment and baking areas - Bake a variety of Pizzas and other items - Track, maintain, and order inventory as necessary **Qualifications**: - Previous experience as a baker/pizza...